how to pan cook bacon wrapped filet mignon

3 min read 18-01-2025

Meta Description: Learn how to pan-cook bacon-wrapped filet mignon to juicy perfection! This comprehensive guide provides step-by-step instructions, tips for selecting the best ingredients, and ensures your bacon-wrapped filet mignon is cooked just right every time. Discover the secrets to achieving a crispy bacon exterior and a tender, flavorful center. Impress your guests with this restaurant-quality dish!

Selecting Your Ingredients: The Foundation of Flavor

Before diving into the cooking process, let's focus on choosing the highest quality ingredients. This ensures a delicious and memorable bacon-wrapped filet mignon experience.

The Star of the Show: Filet Mignon

Opt for high-quality filet mignon. Look for well-marbled meat with a rich, deep red color. A tender cut is key to this recipe. Aim for about 1-inch thick steaks for even cooking.

The Crispy Embrace: Bacon

Choose thick-cut bacon for optimal crispiness and flavor. Avoid pre-cooked bacon, as it won't render properly during the cooking process. The quality of the bacon significantly impacts the overall taste.

Elevating the Flavor: Seasonings

Keep it simple. Freshly ground black pepper and kosher salt are more than enough to enhance the natural flavors of the filet mignon. Avoid overpowering the delicate beef with too many spices.

Preparing the Filet Mignon: Setting the Stage for Success

Proper preparation is crucial for achieving perfectly cooked bacon-wrapped filet mignon. Here's how to get started:

Preparing the Bacon

Lay out your bacon slices on a clean surface. If necessary, trim any excess fat from the edges. You want a snug wrap, so adjust the size as needed.

Seasoning the Filet Mignon

Generously season both sides of the filet mignon with kosher salt and freshly ground black pepper. Press the seasonings gently into the meat to ensure even distribution.

Wrapping the Filet Mignon

Place a filet mignon on top of a bacon slice. Wrap the bacon tightly around the steak, ensuring complete coverage. Secure the bacon with toothpicks if needed.

Pan-Cooking the Bacon-Wrapped Filet Mignon: The Cooking Process

The pan-cooking method ensures a crispy bacon exterior and a juicy, tender interior. Follow these steps for the best results:

Heating the Pan

Heat a heavy-bottomed skillet (cast iron is ideal) over medium-high heat. Add a tablespoon or two of high-smoke-point oil, such as canola or avocado oil. The pan should be hot before you add the meat.

Searing the Filet Mignon

Carefully place the bacon-wrapped filet mignon into the hot skillet. Sear for 3-4 minutes per side, until the bacon is starting to crisp and the steak has a beautiful brown crust.

Reducing the Heat

Reduce the heat to medium. Continue cooking for another 4-6 minutes per side for medium-rare, adjusting cooking time depending on your preferred doneness. Use a meat thermometer for accuracy. Aim for an internal temperature of 130-135°F for medium-rare.

Resting is Key

Once cooked, remove the filet mignon from the skillet and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving Your Culinary Masterpiece

Carefully remove the toothpicks (if used). Slice the bacon-wrapped filet mignon against the grain into ½-inch thick slices. Serve immediately and enjoy! Consider pairing your bacon-wrapped filet mignon with a simple side salad or roasted vegetables.

Frequently Asked Questions (FAQs)

Q: Can I cook bacon-wrapped filet mignon in the oven?

A: Yes, you can also cook it in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until the bacon is crispy and the internal temperature reaches your desired level of doneness. Use a meat thermometer to check.

Q: What if my bacon isn't crisping up?

A: Ensure your pan is sufficiently hot before adding the steak. Also, make sure you are using thick-cut bacon, and don't overcrowd the pan.

Q: How do I know when my filet mignon is cooked to the perfect level of doneness?

A: Using a meat thermometer is the most accurate way. For medium-rare, aim for an internal temperature of 130-135°F.

By following these simple steps and paying attention to detail, you'll be able to create restaurant-quality bacon-wrapped filet mignon at home! Enjoy!