Plant-based Italian 

Our menu changes regularly with availability of seasonal ingredients and the creativity from our team of chefs.

Reserve a table

Dinner: Wednesday through Sunday from 5:00pm, last seating at 8:45pm
Lunch: Saturday and Sunday from 12:00pm

Prezzo fisso: A 4-course menu at $60 ($50 on weekdays).

Brought to you by Awai Hospitality Group (Avelo, Pizzeria Du, M!LK)