how to make sugar cookies without butter

Daniel Parker

3 min read

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19-01-2025

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Butter is a staple in most sugar cookie recipes, contributing to their rich flavor and tender texture. But what if you're out of butter, have dietary restrictions, or simply want to explore alternative methods? This article will guide you through making delightful sugar cookies without a single pat of butter. We'll explore several delicious butter substitutes and provide you with a simple, adaptable recipe.

Why Make Sugar Cookies Without Butter?

There are several reasons why you might choose to bake sugar cookies without butter:

• Dietary Restrictions: Many people are lactose-intolerant or follow vegan diets, eliminating dairy products like butter.
• Ingredient Availability: Sometimes, you simply run out of butter! This recipe provides a solution for those unexpected moments.
• Flavor Exploration: Different fats offer unique flavor profiles. Experimenting with substitutes can lead to exciting new cookie variations.

Best Butter Substitutes for Sugar Cookies

Several ingredients can successfully replace butter in sugar cookies, each offering a slightly different result:

• Shortening: Provides a similar texture to butter, resulting in a slightly denser but still tender cookie. It’s a neutral-flavored option, perfect for maintaining the classic sugar cookie taste.
• Margarine: A good alternative for those seeking a similar texture and richness to butter. Opt for a stick margarine for easier measuring. The flavor might slightly differ depending on the brand.
• Applesauce: Adds moisture and a subtle sweetness. It will result in a slightly chewier cookie. Use unsweetened applesauce to avoid altering the sweetness of the recipe.
• Avocado: Adds moisture and a creamy texture. It might impart a slightly subtle avocado flavor, which may or may not be desirable depending on your preference. Use ripe, mashed avocado.
• Oil (Vegetable or Coconut): Creates a crispier cookie. Coconut oil will impart a subtle coconut flavor, while vegetable oil remains neutral.

Simple Butterless Sugar Cookie Recipe

This recipe uses shortening as a substitute, but you can easily swap it out for any of the alternatives mentioned above. Adjust the amount slightly depending on the substitute chosen; some might require a bit more or less to achieve the desired consistency.

Ingredients:

• 1 cup shortening (or substitute)
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

1. Cream Together: In a large bowl, cream together the shortening and sugar until light and fluffy. Use an electric mixer for best results.
2. Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Chill the Dough (Optional): Chill the dough for at least 30 minutes to make it easier to roll out. This step is especially helpful with oil-based substitutions.
6. Roll and Cut: On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes.
7. Bake: Bake at 375°F (190°C) for 8-10 minutes, or until the edges are lightly golden brown.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Don't Overmix: Overmixing the dough can lead to tough cookies. Mix only until the ingredients are just combined.
• Chill the Dough: Chilling the dough helps prevent the cookies from spreading too much during baking.
• Adjust Baking Time: Baking times may vary depending on your oven and the thickness of your cookies. Start checking for doneness around 8 minutes.

Decorating Your Butterless Sugar Cookies

Once your cookies are cool, let your creativity shine! Decorate them with frosting, sprinkles, candies, or anything else that strikes your fancy.

Conclusion

Making delicious sugar cookies without butter is entirely possible! By using the right substitute and following a few simple tips, you can enjoy these sweet treats even without your usual dairy ingredient. Experiment with different alternatives to discover your favorite butterless sugar cookie recipe. Enjoy baking!