how to make strawberry ice cream in a blender

2 min read 17-01-2025

how to make strawberry ice cream in a blender

Meta Description: Learn how to make creamy, delicious strawberry ice cream in your blender! This easy recipe requires minimal ingredients and no ice cream maker. Get the perfect summer treat in minutes. Skip the store-bought stuff and make your own refreshing strawberry ice cream today!

Making homemade ice cream might seem daunting, but it doesn't have to be! This simple recipe shows you how to make delicious strawberry ice cream using only a blender. No ice cream maker needed! This no-churn method is perfect for a hot summer day when you're craving a cool and refreshing treat.

Ingredients You'll Need:

2 cups fresh strawberries, hulled and sliced (frozen strawberries work too!)
1 cup heavy cream
½ cup sweetened condensed milk
1 teaspoon vanilla extract
Optional: 2 tablespoons powdered sugar (if your strawberries aren't very sweet)

Equipment:

High-powered blender
Airtight container for freezing (a shallow container is best for faster freezing)

Instructions:

Step 1: Blend the Strawberries

First, add the sliced strawberries to your blender. Blend until completely smooth. If using frozen strawberries, you may need to let them thaw slightly for easier blending.

Step 2: Add the Remaining Ingredients

Next, pour in the heavy cream, sweetened condensed milk, and vanilla extract. If using, add the powdered sugar now.

Step 3: Blend Until Smooth and Creamy

Blend everything together until completely smooth and creamy. This should take about 1-2 minutes, depending on the power of your blender. Scrape down the sides as needed.

Step 4: Freeze the Mixture

Pour the blended ice cream mixture into your airtight container. Make sure to spread it out evenly in a shallow layer for faster freezing.

Step 5: Freeze for at Least 4 Hours

Place the container in the freezer for at least 4 hours, or preferably overnight. This allows the mixture to properly freeze and develop a creamy texture. The longer it freezes, the firmer it will become.

Step 6: Enjoy Your Homemade Strawberry Ice Cream!

Once frozen, scoop your homemade strawberry ice cream into bowls and enjoy! You can let it sit at room temperature for a few minutes to soften before scooping if it's too hard.

Tips for the Best Blender Strawberry Ice Cream:

Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your ice cream will be.
Don't over-blend: Over-blending can create a slightly icy texture. Blend just until smooth.
Adjust sweetness to taste: If your strawberries are particularly tart, add more sweetened condensed milk or powdered sugar to your liking.
Add mix-ins: Get creative! Add chocolate chips, chopped nuts, or other fruits to your ice cream for extra flavor and texture.
Freeze in a shallow container: A shallow container helps the ice cream freeze more evenly and quickly.

FAQs:

Can I use frozen strawberries?

Yes! Frozen strawberries work perfectly in this recipe. You might need to let them thaw slightly before blending to make it easier for your blender.

What if my ice cream is too icy?

If your ice cream is too icy, it likely didn't freeze evenly. Try using a shallower container next time, or let it sit at room temperature for a few minutes to soften.

How long will the ice cream last?

Store your homemade strawberry ice cream in an airtight container in the freezer for up to 2 weeks.

Enjoy your delicious, homemade blender strawberry ice cream! Let us know in the comments how yours turned out. And don't forget to share this easy recipe with your friends and family.