how to make smothered steak

3 min read 24-01-2025

Meta Description: Learn how to make juicy, flavorful smothered steak with this easy step-by-step recipe! Our guide covers everything from selecting the right cut to mastering the perfect gravy. Impress your family with this classic comfort food! (158 characters)

Smothered steak is a classic comfort food dish that's surprisingly easy to make. This recipe will guide you through each step, ensuring a delicious, tender, and flavorful meal every time. Let's get cooking!

Choosing Your Steak

The cut of steak you choose significantly impacts the final result. For smothered steak, you want a cut that's relatively inexpensive but still flavorful and tenderizes well during cooking.

Best Choices: Chuck steak, round steak, or sirloin tip steak are all excellent options. These cuts are tougher, but the long cooking time of smothering makes them incredibly tender. Avoid very lean cuts, as they can become dry.
Thickness: Aim for a steak that's about 1-1.5 inches thick. This allows for even cooking and a good sear.
Preparation: Trim away any excess fat, but don't remove all of it. A little fat adds flavor.

Ingredients You'll Need

2 lbs. chuck steak, round steak, or sirloin tip steak
1 tbsp olive oil
1 large onion, sliced
2 cloves garlic, minced
1 (10.75 oz) can condensed cream of mushroom soup
1 cup beef broth
1/2 cup water
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp black pepper
Salt to taste
1 tbsp cornstarch (optional, for thickening)
1/4 cup cold water (if using cornstarch)

Instructions: Smothering Your Steak to Perfection

Step 1: Sear the Steak

Pat the steak dry with paper towels. This is crucial for a good sear. Season generously with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the steak on both sides until nicely browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.

Step 2: Sauté the Aromatics

Add the sliced onions to the skillet and cook until softened and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Don't burn the garlic!

Step 3: Create the Gravy

Stir in the cream of mushroom soup, beef broth, water, Worcestershire sauce, and thyme. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. This adds depth of flavor.

Step 4: Smother the Steak

Return the seared steak to the skillet. Reduce the heat to low, cover, and simmer for at least 1.5-2 hours, or until the steak is incredibly tender. The longer it simmers, the more tender it becomes.

Step 5: Thicken (Optional)

If you prefer a thicker gravy, mix the cornstarch and cold water together in a small bowl to form a slurry. Slowly whisk the slurry into the simmering gravy. Continue to simmer for a few minutes, or until the gravy has thickened to your desired consistency.

Step 6: Serve and Enjoy!

Once the steak is cooked through and tender, remove it from the skillet and slice against the grain. Serve the smothered steak over mashed potatoes, rice, or noodles. Spoon the delicious gravy generously over the top.

Tips for the Best Smothered Steak

Use a meat thermometer: Ensure the steak reaches an internal temperature of 190-200°F for maximum tenderness.
Don't overcrowd the pan: Sear the steak in batches if necessary to ensure proper browning.
Adjust seasonings to your taste: Feel free to add other herbs and spices, such as rosemary, paprika, or garlic powder.
Make it ahead: This dish tastes even better the next day! It's perfect for meal prepping.

Frequently Asked Questions (FAQs)

Q: Can I use other types of soup?

A: Yes! Cream of celery or cream of chicken soup are also great substitutes.

Q: What if I don't have Worcestershire sauce?

A: You can omit it, or substitute with a tablespoon of soy sauce or steak sauce.

Q: How can I make it spicier?

A: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the gravy.

This comprehensive guide will help you create a mouthwatering smothered steak that’s sure to become a family favorite. Enjoy!