how to make rice on blackstone

3 min read 15-01-2025

Introduction

Cooking rice on a Blackstone griddle might seem unconventional, but it's a surprisingly effective method! This guide will walk you through achieving perfectly cooked rice every time, whether you prefer fluffy, long-grain rice or a stickier, short-grain variety. Learn how to make restaurant-quality rice using your Blackstone.

Why Cook Rice on a Blackstone?

Many people wonder why they'd cook rice on a griddle instead of a pot. The Blackstone offers a few advantages:

Even Heating: The large surface area ensures even heat distribution, minimizing hot spots that can lead to unevenly cooked rice.
Large Batch Cooking: Perfect for feeding crowds, you can easily cook a large quantity of rice at once.
Versatile Cooking: You can cook other dishes simultaneously on the griddle, streamlining your meal prep.
Easy Cleanup: The Blackstone's non-stick surface makes cleanup a breeze.

Equipment and Ingredients

Before you start, gather these essentials:

Blackstone Griddle: Naturally! Make sure it's clean and preheated.
Large, Flat-bottomed Pan: A cast iron skillet or a wide, shallow pan works best.
Rice: Choose your preferred type – long-grain, medium-grain, or short-grain.
Water: Use filtered water for the best taste.
Salt: A pinch of salt enhances the flavor.
Optional: Butter, herbs, or other seasonings for added flavor.

Step-by-Step Guide to Blackstone Rice

Here's a detailed guide to cooking rice on your Blackstone griddle:

1. Prepare the Rice

Rinse your rice under cold water until the water runs clear. This removes excess starch, resulting in fluffier rice.

2. Heat the Pan

Place your chosen pan on the preheated Blackstone griddle. Let it heat for a couple of minutes.

3. Add Rice and Water

Add the rinsed rice to the hot pan. Then, add the appropriate amount of water according to the package instructions. Generally, it's a 2:1 ratio (2 parts water to 1 part rice), but always check the rice package for specific instructions.

4. Season and Stir

Add a pinch of salt (or any desired seasonings) and stir gently to combine.

5. Bring to a Boil

Cover the pan and bring the water to a rolling boil. Once boiling, reduce the heat to the lowest setting.

6. Simmer

Simmer the rice, covered, for the recommended time on the rice package. Do not lift the lid during this time.

7. Rest and Fluff

Once the cooking time is up, remove the pan from the Blackstone. Let the rice rest, covered, for 5-10 minutes. This allows the steam to finish cooking the rice. Finally, fluff the rice with a fork before serving.

Tips for Perfect Blackstone Rice

Use a Lid: A tight-fitting lid is essential for trapping steam and ensuring even cooking.
Don't Lift the Lid: Resist the urge to peek during the simmering process. Lifting the lid releases steam, potentially leading to uneven cooking.
Adjust Water as Needed: If your rice seems too dry, add a little more water during the simmering process.
Experiment with Flavor: Add butter, herbs, spices, or even a splash of broth for extra flavor.

Troubleshooting

My Rice is Too Sticky:

You might have used too little water or simmered it for too long. Next time, add a bit more water or shorten the cooking time slightly.

My Rice is Too Dry:

You might have used too much water or simmered it for too short a time. Add less water or cook it for a little longer.

My Rice is Unevenly Cooked:

Ensure your Blackstone griddle is evenly heated and that the pan is placed on a level surface. Use a well-fitting lid to maintain consistent temperature.

Conclusion

Cooking rice on a Blackstone griddle is a fantastic way to enjoy perfectly cooked rice while utilizing your outdoor cooking equipment. With a little practice and attention to these simple steps, you'll be enjoying delicious, restaurant-quality rice in no time! Enjoy experimenting with different types of rice and seasonings to find your perfect recipe.