how to make peda with milk powder and condensed milk

2 min read 24-01-2025

how to make peda with milk powder and condensed milk

Meta Description: Learn how to make delicious peda at home using milk powder and condensed milk! This easy recipe requires minimal ingredients and time, perfect for satisfying your sweet cravings. Discover step-by-step instructions, pro tips, and variations to create the perfect peda every time.

Introduction: A Quick and Easy Peda Recipe

Peda, a beloved Indian sweet, is traditionally a time-consuming treat to make. But this recipe simplifies the process, using readily available milk powder and condensed milk to achieve that rich, melt-in-your-mouth texture. This recipe is perfect for those short on time but craving a delicious, homemade peda. Let's dive into the simple steps to make your own delectable peda.

Ingredients You'll Need:

1 cup full-fat milk powder
1 can (14 oz) sweetened condensed milk
1/4 cup ghee (clarified butter)
1/4 cup chopped nuts (pistachios, almonds, cashews - optional)
Pinch of cardamom powder (optional)
Few drops of rose essence (optional)

Step-by-Step Instructions:

1. Combining the Ingredients:

In a heavy-bottomed pan, combine the milk powder and condensed milk. Mix thoroughly until there are no lumps. This ensures a smooth peda texture.

2. Cooking the Mixture:

Cook the mixture over medium-low heat, stirring constantly. Use a sturdy spatula to scrape the bottom and sides of the pan to prevent sticking and burning. The mixture will start to thicken. This step requires patience and continuous stirring.

3. Adding Ghee and Flavorings:

Once the mixture thickens significantly and pulls away from the sides of the pan, add the ghee. Stir continuously for another 2-3 minutes. The ghee adds richness and a glossy finish. Now, stir in your chosen nuts and cardamom powder (if using). Add rose essence for an extra fragrant touch (optional).

4. Checking for Doneness:

The peda is ready when it forms a soft, pliable dough that doesn't stick to your fingers. Take a small amount, cool it slightly, and press it between your fingers. If it holds its shape, it's done!

5. Shaping and Cooling:

Grease a plate or tray lightly with ghee. Pour the mixture onto the prepared surface. Gently spread it to an even thickness (about ½ inch). Allow the peda to cool completely.

6. Cutting and Serving:

Once cooled, cut the peda into small, diamond-shaped pieces. You can also use cookie cutters for fun shapes. Serve and enjoy your homemade peda!

Tips for Perfect Peda:

Use full-fat milk powder: This contributes to the rich, creamy texture of the peda.
Stir continuously: This prevents burning and ensures even cooking.
Low and slow: Cooking over medium-low heat is key to achieving the right consistency.
Don't overcook: Overcooked peda will be hard and crumbly.
Get creative with flavors: Experiment with different nuts, spices, and essences to create your own unique peda variations.

FAQs:

Q: Can I use skimmed milk powder?

A: While you can use skimmed milk powder, the peda may not be as rich and creamy. Full-fat milk powder is recommended for the best results.

Q: How long does peda last?

A: Store your peda in an airtight container at room temperature for up to a week. You can also refrigerate it for longer storage.

Conclusion: Enjoy Your Homemade Peda!

Making peda at home with milk powder and condensed milk is a surprisingly easy and rewarding experience. This recipe offers a delicious shortcut to a traditional Indian sweet, perfect for satisfying your sweet tooth. Remember to adjust the sweetness and flavors according to your preference. Enjoy your homemade peda! Let us know in the comments how yours turned out!