how to make omaha steak potatoes au gratin

2 min read 22-01-2025

how to make omaha steak potatoes au gratin

Omaha Steaks are known for their high-quality meats, but their sides are equally impressive. This recipe focuses on elevating their already delicious potatoes au gratin to the next level, creating a creamy, cheesy side dish perfect for any special occasion. This recipe uses the classic Omaha Steaks potatoes as a base, enhancing the flavor and texture.

What You'll Need:

This recipe uses standard ingredients, easily found at your local grocery store. Feel free to adjust quantities based on your needs and preferences.

Ingredients:

2 lbs. Omaha Steaks Potatoes Au Gratin (or your favorite brand)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons butter
1 clove garlic, minced
1/4 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper to taste
Optional: 1/4 cup shredded Gruyere cheese for extra richness

Step-by-Step Instructions:

This recipe is straightforward, ideal even for beginner cooks. Follow these steps for the best results.

Step 1: Prepare the Potatoes

Preheat your oven to 375°F (190°C). Remove the Omaha Steaks potatoes from their packaging. If using frozen potatoes, ensure they are fully thawed and drained of any excess liquid.

Step 2: Create the Creamy Sauce

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic. Stir in the heavy cream, Parmesan cheese, and nutmeg. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, stirring occasionally, until the cheese is completely melted and the sauce is smooth.

Step 3: Combine and Bake

Pour the creamy sauce over the Omaha Steaks potatoes. Gently stir to coat the potatoes evenly. If using Gruyere cheese, sprinkle it over the top.

Transfer the mixture to a greased 9x13 inch baking dish (or similar sized oven-safe dish).

Bake for 20-25 minutes, or until the potatoes are heated through and the top is lightly browned and bubbly.

Step 4: Serve and Enjoy!

Remove the potatoes au gratin from the oven and let them rest for a few minutes before serving. This allows the sauce to thicken slightly. Serve hot alongside your favorite Omaha Steaks entree.

Tips and Variations:

For extra crispy topping: Broil the potatoes for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the creamy sauce for a kick.
Herb infusion: Fresh herbs like thyme or rosemary can enhance the flavor profile. Add a tablespoon of chopped fresh herbs to the sauce.
Make it ahead: You can assemble the potatoes au gratin ahead of time and refrigerate them until ready to bake. Add 5-10 minutes to the baking time if baking from cold.

Frequently Asked Questions (FAQs)

Can I use different types of cheese?

Absolutely! Experiment with other cheeses like Fontina, Swiss, or even a blend of your favorites.

What if I don't have heavy cream?

You can substitute half-and-half or even whole milk, but the sauce will be slightly thinner.

Can I make this on the stovetop?

While it's best baked for that crispy top, you can cook it on the stovetop over low heat, stirring frequently, until the potatoes are heated through and the sauce is thickened. However, this will result in a less browned, less crispy result.

This elevated Omaha Steaks Potatoes Au Gratin recipe is sure to impress your family and friends. The creamy, cheesy goodness pairs perfectly with any Omaha Steaks meal, making it a complete and satisfying dining experience. Enjoy!