how to make marshmallow cream without corn syrup

Daniel Parker

3 min read

·

17-01-2025

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Meta Description: Discover how to make creamy, dreamy marshmallow cream without relying on corn syrup! This recipe uses simple ingredients and techniques to achieve a delicious, homemade treat. Perfect for spreading, topping, or enjoying by the spoonful! Learn the secret to achieving the perfect texture and fluffy consistency. Get ready to impress your family and friends with this healthier alternative.

Introduction:

Making homemade marshmallow cream is easier than you think! This recipe eliminates the corn syrup, often a staple in traditional recipes, for a healthier and equally delicious treat. Learn how to make this fluffy, delightful confection using simple ingredients and techniques. Let's get started!

Ingredients You'll Need:

• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup light corn starch (optional, for a thicker cream)
• 1/4 teaspoon salt
• 2 large egg whites, at room temperature
• 1 teaspoon vanilla extract
• Pinch of cream of tartar

Equipment:

• Candy thermometer
• Stand mixer or hand mixer
• Medium saucepan
• Heat-safe bowl

Instructions:

Step 1: Making the Sugar Syrup

1. In a medium saucepan, combine sugar, water, cornstarch (if using), and salt.
2. Cook over medium heat, stirring constantly, until the sugar dissolves completely.
3. Continue cooking, without stirring, until the syrup reaches 240°F (115°C) on a candy thermometer. This is the soft-ball stage. Be careful not to burn the sugar.

Step 2: Whisking the Egg Whites

1. While the syrup is cooking, beat the egg whites with cream of tartar in a clean, dry bowl using a stand mixer or hand mixer.
2. Beat until stiff, glossy peaks form. This is crucial for achieving a light and airy texture.

Step 3: Combining the Syrup and Egg Whites

1. With the mixer running on low speed, slowly drizzle the hot sugar syrup into the whipped egg whites. Be cautious as the hot syrup can splatter.
2. Increase the mixer speed to medium-high and continue beating until the mixture is thick, glossy, and completely cooled. This could take 10-15 minutes.

Step 4: Adding Flavor

1. Once cooled, stir in the vanilla extract. The marshmallow cream will be very thick.

Step 5: Storing Your Marshmallow Cream

1. Transfer the marshmallow cream to an airtight container. Store it in the refrigerator for up to 2 weeks.

Tips for Success:

• Room temperature egg whites: Room temperature egg whites whip up better and hold more volume, leading to a fluffier marshmallow cream.
• Clean equipment: Make sure your mixing bowl and beaters are completely clean and free of any grease or oil. Even a tiny amount of fat can prevent the egg whites from whipping properly.
• Don't overcook the syrup: Overcooking the syrup can result in a grainy or hard marshmallow cream. A candy thermometer is essential for achieving the perfect consistency.
• Patience is key: Allowing the marshmallow cream to cool completely while beating ensures a smooth, stable texture.

Variations and Uses:

• Chocolate Marshmallow Cream: Add 1/2 cup of unsweetened cocoa powder to the sugar mixture in step 1.
• Mint Marshmallow Cream: Add 1-2 teaspoons of peppermint extract in step 4.
• Spreads: Use it as a sandwich spread, a topping for cakes and cupcakes, or a dip for fruit.
• Frosting: It makes a delicious and fluffy frosting for cakes and cookies.

FAQs:

Q: Can I use a different type of sweetener?

A: While this recipe uses granulated sugar, you might experiment with other sweeteners like coconut sugar or maple syrup, but this might affect the texture and flavor.

Q: What if my marshmallow cream is too runny?

A: If your marshmallow cream is too thin, you can try refrigerating it for a few hours to allow it to thicken. Adding a little more cornstarch at the beginning can also help.

Q: How long will it last?

A: Properly stored in an airtight container in the refrigerator, your homemade marshmallow cream should last for about 2 weeks.

Conclusion:

Making homemade marshmallow cream without corn syrup is a rewarding experience. This recipe provides a delicious and healthier alternative to store-bought versions. With a little patience and attention to detail, you can enjoy the delightful fluffiness of homemade marshmallow cream—guilt-free! Try it today and impress your friends and family with this homemade confection.