how to make longhorn parmesan crusted chicken

3 min read 24-01-2025

how to make longhorn parmesan crusted chicken

Meta Description: Discover how to make irresistible Longhorn Parmesan Crusted Chicken! This recipe features crispy parmesan crust, juicy chicken breast, and a simple, flavorful preparation. Perfect for a weeknight dinner or a special occasion. Learn the step-by-step guide with tips and tricks for ultimate deliciousness. Impress your family and friends with this restaurant-quality dish made easily at home!

Introduction:

Craving a restaurant-quality meal without the restaurant prices? This Longhorn Parmesan Crusted Chicken recipe is your answer. It’s surprisingly easy to make, delivering a crispy parmesan crust and juicy chicken breast every single time. Let's get started!

Ingredients You'll Need:

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Salt and black pepper to taste
1/2 cup breadcrumbs (panko recommended)
Olive oil or butter for cooking

Step-by-Step Instructions:

Preparing the Chicken:

Pound the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound them to an even thickness. This ensures even cooking.
Season the Chicken: Season both sides of the chicken breasts generously with salt, pepper, garlic powder, onion powder, and paprika.

Creating the Parmesan Crust:

Bread the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with the combined Parmesan cheese and breadcrumbs.
Coat the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it's fully coated. Finally, press it into the Parmesan-breadcrumb mixture, making sure the crust adheres well.

Cooking the Chicken:

Pan-Frying: Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the skillet, ensuring not to overcrowd.
Cook to Perfection: Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Rest and Serve: Once cooked, remove the chicken from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Tips and Tricks for Perfect Longhorn Parmesan Crusted Chicken:

Don't overcrowd the pan: Overcrowding will lower the temperature of the oil, resulting in soggy chicken instead of a crispy crust. Cook in batches if necessary.
Use panko breadcrumbs: Panko breadcrumbs create a lighter, crispier crust compared to regular breadcrumbs.
Let the chicken rest: Resting the chicken after cooking is crucial for retaining its juiciness.
Experiment with seasonings: Feel free to customize the seasonings to your liking. Add some red pepper flakes for a spicy kick, or try different herbs like oregano or thyme.
Serve with sides: This dish pairs perfectly with various sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Frequently Asked Questions (FAQs):

Q: Can I bake this chicken instead of pan-frying it?

A: Yes, you can! Preheat your oven to 400°F (200°C). Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.

Q: How can I make this recipe healthier?

A: Use less oil when pan-frying or baking. You can also use whole wheat breadcrumbs for added fiber.

Q: Can I make this ahead of time?

A: You can bread the chicken ahead of time and store it in the refrigerator until ready to cook.

Conclusion:

This Longhorn Parmesan Crusted Chicken recipe is a simple yet impressive dish that's perfect for any occasion. The crispy parmesan crust and juicy chicken breast will surely be a hit with your family and friends. Enjoy! Remember to share your culinary creations using #LonghornParmesanChicken!