how to make jollibee spaghetti

Daniel Parker

3 min read

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17-01-2025

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Meta Description: Craving Jollibee spaghetti? This recipe recreates that iconic sweet-style spaghetti, complete with its signature tangy-sweet sauce and delicious meaty goodness. Learn how to make it at home! (158 characters)

Introduction

Jollibee spaghetti. Just the name conjures up images of that uniquely sweet and savory spaghetti, a beloved dish from the popular Filipino fast-food chain. Its unusual sweetness is what sets it apart, and thankfully, recreating this iconic dish at home is easier than you think. This comprehensive guide will walk you through making Jollibee-style spaghetti, so you can enjoy this deliciousness anytime. Let's get started on this amazing copycat recipe!

Ingredients You'll Need

To make this Jollibee spaghetti recipe, you'll need the following ingredients:

• For the Sweet Sauce:

  • 1/2 cup of butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup ketchup
  • 1/4 cup banana ketchup (key to that Jollibee sweetness!)
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional, for a hint of spice)

• For the Spaghetti:

  • 1 pound spaghetti
  • 1 pound ground beef (or a mix of beef and pork)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • Grated cheese for serving (optional)

Instructions: Step-by-Step Guide

Step 1: Preparing the Meat Sauce

1. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir frequently to prevent burning.
2. Add the garlic and cook for another minute until fragrant.
3. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
4. Stir in the crushed tomatoes, ketchup, banana ketchup, brown sugar, soy sauce, Worcestershire sauce, black pepper, paprika, and red pepper flakes (if using).
5. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the richer the flavor will be.

Step 2: Cooking the Spaghetti

1. While the sauce simmers, cook the spaghetti according to package directions until al dente. Drain well.

Step 3: Combining and Serving

1. Add the cooked spaghetti to the meat sauce. Toss to coat evenly.
2. Serve immediately, topped with grated cheese if desired.

Tips for the Best Jollibee Spaghetti

• Banana Ketchup is Key: Don't skip the banana ketchup! It's the secret ingredient that gives Jollibee spaghetti its signature sweet and tangy flavor. You can find it in most Asian grocery stores.
• Simmer for Richness: Allowing the sauce to simmer for a longer period develops a deeper, more complex flavor.
• Adjust to Your Taste: Feel free to adjust the amount of sugar or other seasonings to match your personal preference. Some prefer a slightly sweeter or tangier sauce.
• Add Vegetables: For a healthier twist, add some chopped vegetables like carrots or bell peppers to the sauce while it simmers.

Frequently Asked Questions (FAQs)

Q: Can I use regular ketchup instead of banana ketchup?

A: While you can substitute, it won't taste exactly like Jollibee spaghetti. Banana ketchup provides the unique sweetness and tang.

Q: How can I make this spicier?

A: Add more red pepper flakes or a dash of your favorite hot sauce.

Q: Can I make this ahead of time?

A: Yes, the sauce can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before adding the spaghetti.

Conclusion

Making Jollibee-style spaghetti at home is a rewarding experience. This copycat recipe captures the essence of that iconic sweet and savory flavor. Now you can enjoy this delicious Filipino favorite whenever the craving strikes. So grab your ingredients and start cooking! Remember to share your creations and tag us!