how to make esquites with canned corn

3 min read 18-01-2025

Meta Description: Craving delicious esquites but short on time? This recipe shows you how to make authentic Mexican esquites using canned corn – quick, easy, and bursting with flavor! Learn how to achieve that perfect creamy, cheesy, and slightly spicy street corn salad in minutes. Get the recipe now!

Introduction: Esquites Made Easy with Canned Corn

Esquites, the beloved Mexican street corn salad, is usually made with fresh corn. But who has time for shucking and grilling when you crave that creamy, cheesy, and spicy goodness? This recipe teaches you how to make amazing esquites using canned corn – perfectly acceptable for a weeknight meal or a quick appetizer. You'll still get all the amazing flavors you love, without the extra prep work. Let's get started!

What You'll Need: Ingredients for Canned Corn Esquites

This recipe is incredibly adaptable. Feel free to adjust the spices and additions to your liking.

Ingredients:

2 (15-ounce) cans of whole kernel corn, drained
1/2 cup mayonnaise (or Mexican crema for a richer flavor)
1/4 cup cotija cheese, crumbled (or a similar firm, salty cheese like Parmesan)
1/4 cup chopped red onion
2 tablespoons lime juice
1 jalapeño pepper, seeded and minced (adjust to your spice preference)
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Optional additions: cilantro, avocado, crumbled queso fresco

Step-by-Step Guide: Making Esquites with Canned Corn

This recipe is so simple, it's almost cheating! Here’s how to make it:

Step 1: Combine the Corn and Base: In a medium bowl, combine the drained canned corn, mayonnaise (or crema), lime juice, chili powder, cumin, salt, and pepper. Gently mix everything until the corn is evenly coated.

Step 2: Add the Flavor Boosters: Stir in the minced jalapeño, chopped red onion, and cotija cheese (or your chosen cheese). Mix well to distribute the ingredients throughout.

Step 3: Taste and Adjust: Taste the esquites and adjust the seasoning as needed. You might want to add more lime juice for acidity, jalapeño for heat, or salt for savoriness.

Step 4: Garnish and Serve: Garnish your esquites with fresh cilantro, diced avocado, or crumbled queso fresco, if desired. Serve immediately or chill for later – the flavors meld beautifully even after chilling. Enjoy!

Frequently Asked Questions: Esquites with Canned Corn

Q: Can I use frozen corn instead of canned?

A: Absolutely! Just make sure your frozen corn is completely thawed and drained before adding it to the recipe.

Q: What kind of mayonnaise is best for esquites?

A: A good quality, full-fat mayonnaise works best. Mexican crema offers a richer, tangier flavor.

Q: How long can I store leftover esquites?

A: Leftover esquites can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this recipe spicier?

A: Yes! Add more jalapeño, a pinch of cayenne pepper, or a dash of your favorite hot sauce.

Variations on the Theme: Beyond Basic Esquites

Spicy Esquites: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
Chipotle Esquites: Incorporate a chipotle pepper in adobo sauce for a smoky, spicy kick. Blend it into the mayonnaise for a smoother consistency.
Street Corn Inspired Esquites: Brush the corn with lime juice and broil it briefly before mixing with other ingredients to get a slightly charred flavor. Add a touch of lime zest for extra brightness.
Creamy Esquites: Increase the mayonnaise or crema to create a creamier texture.

Conclusion: Enjoy Your Easy Esquites!

Making delicious esquites doesn't require hours of prep or fresh corn on the cob. This recipe using canned corn is a fantastic shortcut that still delivers on flavor. It's perfect for a quick weeknight meal, a party appetizer, or whenever you're craving the vibrant taste of Mexican street corn. So grab your ingredients and start cooking! You won't regret it. Enjoy your easy and flavorful esquites!