how to make cream cheese icing without butter

Daniel Parker

3 min read

·

17-01-2025

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Cream cheese frosting is a classic for a reason! Its tangy sweetness pairs perfectly with cakes, cupcakes, and more. But what if you're out of butter? Don't worry, this guide shows you how to make delicious cream cheese icing without it. We'll explore several methods to achieve that signature smooth and creamy texture you crave.

Why Make Cream Cheese Icing Without Butter?

Sometimes, life throws you a curveball. Maybe you're out of butter, have a dairy allergy requiring butter alternatives, or simply prefer a recipe without it. Whatever the reason, this guide provides delicious solutions. Knowing how to adapt recipes is a valuable skill for any baker.

Methods for Butterless Cream Cheese Icing

Here are a few approaches to making fantastic cream cheese frosting without relying on butter:

Method 1: Using Shortening

This method offers a similar consistency to butter-based frosting.

Ingredients:

• 8 ounces (227g) cream cheese, softened
• 3-4 cups powdered sugar
• 1/4 cup shortening, softened (vegetable shortening works best)
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk or cream (adjust for desired consistency)

Instructions:

1. Beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar, beating until well combined.
3. Add the softened shortening and beat until light and fluffy.
4. Stir in the vanilla extract.
5. Add milk or cream, one tablespoon at a time, until you reach your desired consistency.

Method 2: Using Margarine

Margarine provides a slightly different flavor profile, but still yields a delicious result.

Ingredients:

• 8 ounces (227g) cream cheese, softened
• 3-4 cups powdered sugar
• 1/4 cup margarine, softened
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk or cream (adjust for desired consistency)

Instructions:

Follow the same instructions as Method 1, substituting margarine for shortening.

Method 3: A Lighter Option - Greek Yogurt

For a lighter, tangier frosting, try using Greek yogurt. This creates a less rich, but still delicious, icing.

Ingredients:

• 8 ounces (227g) cream cheese, softened
• 3 cups powdered sugar
• 1/4 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk or cream (adjust for desired consistency)

Instructions:

1. Beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar, beating until combined.
3. Add the Greek yogurt and vanilla extract, mixing until smooth.
4. Add milk or cream, one tablespoon at a time, until you reach the desired consistency.

Tips for Success

• Softened Cream Cheese is Key: Make sure your cream cheese is thoroughly softened to room temperature for easy mixing and a smooth texture. Microwaving for short bursts can help.
• Powdered Sugar is Crucial: Using granulated sugar will result in a grainy texture. Powdered sugar is essential for a smooth finish.
• Adjust Consistency: The amount of milk or cream needed will depend on the brand of cream cheese and the consistency you prefer. Start with less and add more as needed.
• Flavor Enhancements: Feel free to add other extracts, like almond or lemon, for a unique twist. A pinch of salt can also enhance the flavors.
• Storage: Store leftover frosting in an airtight container in the refrigerator. Bring it back to room temperature before using it again.

Frequently Asked Questions (FAQs)

Q: Can I use vegan cream cheese?

A: Yes! Vegan cream cheese works well in these recipes. Just be sure to check the consistency and adjust the amount of liquid accordingly.

Q: How long will this icing last?

A: Properly stored in the refrigerator, this icing will last for about 3-5 days.

Q: Can I use this icing to frost a cake?

A: Absolutely! All three methods create a delicious and stable frosting perfect for cakes, cupcakes, and cookies.

With these easy methods, you'll never have to worry about being without delicious cream cheese icing again! Experiment with different variations and find your favorite. Happy baking!