how to make cornbread in the microwave

Daniel Parker

2 min read

·

19-01-2025

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Microwave cornbread is a quick and easy way to satisfy your cornbread cravings. This recipe delivers moist, tender cornbread in minutes, perfect for a weeknight side dish or a simple dessert. Forget lengthy baking times; this method lets you enjoy warm, delicious cornbread whenever you want.

Ingredients for Microwave Cornbread

• 1/4 cup all-purpose flour
• 1/4 cup cornmeal (fine or medium grind)
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 large egg
• 2 tablespoons melted unsalted butter
• Optional: 1/4 cup chopped chives or jalapeños for added flavor

Step-by-Step Instructions: Microwave Cornbread Recipe

1. Prepare the Batter: In a large microwave-safe bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. This ensures even distribution of dry ingredients.

2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter. Make sure the egg is fully incorporated.

3. Combine Wet and Dry: Gently pour the wet ingredients into the dry ingredients. Stir until just combined; don't overmix. A few lumps are okay. Overmixing develops gluten, resulting in a tough cornbread.

4. Microwave: Pour the batter into a lightly greased 6-ounce ramekin or microwave-safe mug. Microwave on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave's wattage.

5. Cool and Serve: Let the cornbread cool in the ramekin for a minute before carefully removing it. Serve warm with your favorite toppings, such as butter, honey, or chili.

Tips for the Perfect Microwave Cornbread

• Don't Overmix: Overmixing the batter will result in a tough cornbread. Mix only until the ingredients are just combined.
• Adjust Cooking Time: Microwaves vary in power, so you may need to adjust the cooking time. Start with 1 minute and check for doneness, adding 15-second intervals as needed.
• Experiment with Add-ins: Get creative! Add-ins like shredded cheddar cheese, chopped bell peppers, or crumbled bacon can elevate your microwave cornbread.
• Use a Ramekin: A ramekin provides even cooking and prevents the cornbread from becoming too dry around the edges. A mug works too, just ensure it is microwave safe.
• Grease the Dish: Lightly greasing your ramekin or mug will prevent the cornbread from sticking.

FAQs About Microwave Cornbread

Q: Can I use different types of cornmeal?

A: Yes! Fine, medium, or coarse cornmeal will all work. Fine cornmeal will result in a smoother texture.

Q: How do I know when the cornbread is done?

A: Insert a toothpick into the center. If it comes out clean, the cornbread is done. If it's still wet, microwave in 15-second intervals until it's cooked through.

Q: Can I make a larger batch?

A: Yes, but you'll need to increase the cooking time and possibly use a larger microwave-safe dish. You might need to cook it in stages, rotating the dish halfway through.

Enjoy Your Quick and Easy Microwave Cornbread!

This recipe is perfect for a quick and easy weeknight meal or snack. The microwave method allows you to enjoy delicious, warm cornbread without the wait. Enjoy!