how to make cheese roll

Daniel Parker

2 min read

·

24-01-2025

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Cheese rolls are a delicious and versatile snack or appetizer. They're easy to make, customizable to your taste, and always a crowd-pleaser. This guide will walk you through the process, from ingredient gathering to baking perfection.

What You'll Need: Ingredients & Equipment

Ingredients:

• 1 package (14.1 ounces) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese (or your favorite cheese blend!)
• 1/4 cup chopped green onions (optional, for added flavor and visual appeal)
• 1 tablespoon butter, melted (optional, for extra richness)

Equipment:

• Baking sheet
• Mixing bowl
• Measuring cups and spoons
• Knife or spatula

Step-by-Step Instructions: Making Perfect Cheese Rolls

Step 1: Prepare the Dough

Preheat your oven to the temperature specified on the crescent roll package (usually around 375°F or 190°C). Lightly grease a baking sheet. Unroll the crescent roll dough onto a clean surface.

Step 2: Mix in the Cheese and Other Ingredients

In a mixing bowl, combine the shredded cheese and green onions (if using). If you're using melted butter, add that in as well. This step is great for getting the kids involved!

Step 3: Assemble the Cheese Rolls

Evenly distribute the cheese mixture over the crescent roll dough. Using a knife or spatula, spread it out to ensure the cheese is evenly distributed.

Step 4: Roll and Cut

Starting from the long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 1-inch slices. Place the slices, cut-side down, onto the prepared baking sheet.

Step 5: Bake to Golden Perfection

Bake the cheese rolls according to the package directions for the crescent roll dough. This usually takes around 12-15 minutes, or until they are golden brown and cooked through. Keep a close eye on them to prevent burning.

Step 6: Cool and Serve

Remove the baking sheet from the oven and let the cheese rolls cool slightly on the baking sheet before serving. They're delicious warm, but also enjoyable at room temperature.

Tips & Variations for the Ultimate Cheese Roll Experience

• Cheese Selection: Experiment with different cheeses! Monterey Jack, pepper jack, Colby, or a combination of cheeses all work well.
• Add-ins: Get creative with add-ins! Consider adding cooked bacon bits, chopped jalapenos, or even some finely diced ham.
• Dipping Sauces: Serve with your favorite dipping sauces, such as marinara sauce, ranch dressing, or a spicy mustard.
• Make it a Meal: Cheese rolls can be part of a larger meal. Serve them alongside soup, salad, or other appetizers.

Frequently Asked Questions (FAQ)

Q: Can I make these ahead of time?

A: Yes! You can assemble the cheese rolls ahead of time and store them in the refrigerator until ready to bake. Just add a few minutes to the baking time.

Q: How do I store leftover cheese rolls?

A: Store leftover cheese rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3 days.

Q: Can I freeze cheese rolls?

A: Yes! You can freeze unbaked cheese rolls for up to 3 months. Thaw them overnight in the refrigerator before baking.

With these simple steps and a little creativity, you can create delicious and satisfying cheese rolls that will impress your friends and family. Enjoy!