how to make carne picada tacos

3 min read 27-01-2025

Meta Description: Craving delicious carne picada tacos? This comprehensive guide walks you through each step, from preparing the flavorful carne picada to assembling the perfect tacos. Learn the secrets to achieving authentic Mexican flavors!

What is Carne Picada?

Carne picada, literally translated as "ground meat," isn't just any ground beef. It's a finely ground beef mixture seasoned with a vibrant blend of spices and aromatics, creating a rich and savory filling for tacos. Unlike American ground beef, carne picada often features a coarser grind, allowing for a satisfying texture in the finished taco.

Ingredients You'll Need

This recipe yields approximately 12 tacos. Adjust ingredient quantities as needed for your desired amount.

For the Carne Picada:

1 lb ground beef (80/20 blend recommended)
1 large onion, finely chopped
2 cloves garlic, minced
1-2 jalapeños, seeded and minced (adjust to your spice preference)
1 (14.5 oz) can diced tomatoes, undrained
1 tbsp chili powder
1 tsp cumin
1/2 tsp oregano
1/4 tsp cayenne pepper (optional, for extra heat)
1/4 cup chopped cilantro
Salt and pepper to taste
2 tbsp vegetable oil

For the Tacos:

12 small corn or flour tortillas
Your favorite taco toppings (see suggestions below)

Step-by-Step Instructions: Making the Carne Picada

1. Sauté Aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and jalapeños and cook for another minute until fragrant.

2. Brown the Ground Beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

3. Simmer the Carne Picada: Stir in the diced tomatoes (undrained), chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 15-20 minutes, or until the flavors have melded and the liquid has reduced slightly. Stir occasionally to prevent sticking.

4. Finish and Serve: Stir in the chopped cilantro just before serving. Taste and adjust seasonings as needed.

How to Warm and Assemble the Tacos

1. Warming the Tortillas: You can warm your tortillas several ways: on a dry skillet over medium heat, in the microwave wrapped in a damp paper towel, or even in a warm oven. Aim for pliable, not crispy, tortillas.

2. Assembling the Tacos: Spoon the carne picada generously into each warmed tortilla.

3. Add Your Toppings: Get creative with your toppings! Popular choices include:

Fresh toppings: Chopped cilantro, diced onions, shredded lettuce, pico de gallo, crumbled queso fresco.
Spicy toppings: Sliced jalapeños, your favorite hot sauce.
Creamy toppings: Sour cream, crema fresca, guacamole.

Frequently Asked Questions (FAQs)

Q: Can I use other types of ground meat?

A: While ground beef provides the most authentic flavor, you can experiment with ground turkey or a beef and pork blend. Adjust seasoning accordingly, as turkey can be leaner.

Q: How can I make it spicier?

A: Add more jalapeños, a pinch of ancho chili powder, or a dash of your favorite hot sauce.

Q: Can I make this ahead of time?

A: Absolutely! The carne picada tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips for the Best Carne Picada Tacos

Don't overcook the beef: Overcooked beef will be dry and tough. Aim for a slightly moist consistency.
Fresh ingredients matter: Using fresh herbs and spices will elevate the flavor significantly.
Taste and adjust: Seasoning is key! Taste the carne picada throughout the cooking process and adjust the salt, pepper, and spices as needed.
Get creative with toppings: Experiment with different combinations of toppings to find your favorite.

Enjoy your delicious and authentic carne picada tacos! Let me know in the comments how yours turned out!