how to make burger king french toast sticks

Daniel Parker

3 min read

·

17-01-2025

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Burger King's French Toast Sticks are a beloved breakfast (or any-time-of-day) treat. Their crispy exterior and fluffy interior are hard to resist. Luckily, you can recreate this deliciousness at home! This guide provides a step-by-step recipe to achieve that signature BK taste.

What You'll Need: Ingredients

To make your own Burger King-style French Toast Sticks, you'll need these ingredients:

• Bread: Choose a good quality white bread, ideally something slightly sweet. Texas toast works well. About 1 loaf, sliced into 1-inch thick sticks.
• Eggs: 3 large eggs. These provide the binding and richness.
• Milk: 1 cup of milk (whole milk is recommended for the best texture). You can substitute with cream or a milk alternative like almond milk.
• Cinnamon: 1 teaspoon ground cinnamon. This is essential for that classic French toast flavor.
• Nutmeg: ¼ teaspoon ground nutmeg (optional, but adds warmth).
• Vanilla Extract: ½ teaspoon vanilla extract. Enhances the sweetness and adds depth of flavor.
• Sugar: 2 tablespoons granulated sugar (adjust to your sweetness preference).
• Butter or Oil: For frying the French toast sticks.

Step-by-Step Instructions: Making the Magic

1. Preparing the Bread:

• Cut your loaf of bread into 1-inch thick slices. Then, cut each slice into sticks, about 4-6 inches long.

2. The Egg Mixture: The Heart of the Matter

• In a shallow dish, whisk together the eggs, milk, cinnamon, nutmeg (if using), vanilla extract, and sugar until well combined.

3. Dipping the Sticks:

• Dip each bread stick into the egg mixture, ensuring it's fully coated. Let it soak for a few seconds to absorb the mixture properly. Don’t let them sit too long, or they'll become soggy.

4. Frying to Perfection:

• Heat butter or oil in a large skillet over medium heat. You should have enough oil to submerge about half of each bread stick.
• Carefully place the soaked bread sticks into the hot skillet, ensuring not to overcrowd.
• Fry for approximately 2-3 minutes per side, until golden brown and crispy. Flip them carefully with tongs.

5. Draining and Serving:

• Once golden brown and cooked through, remove the French toast sticks from the skillet and place them on a wire rack or paper towel-lined plate to drain any excess oil.
• Serve immediately while they're hot and crispy. Dust with powdered sugar for an extra touch.

Tips for Burger King-Style Success

• Don't overcrowd the pan: Overcrowding will lower the temperature of the oil and result in soggy sticks instead of crispy ones. Fry in batches if necessary.
• Adjust the sweetness: If you prefer sweeter French toast sticks, add more sugar to the egg mixture.
• Experiment with coatings: After frying, you can roll the sticks in cinnamon sugar for an extra layer of flavor and texture.
• Get creative with dipping sauces: Serve with maple syrup, chocolate syrup, or even a fruit compote for a delightful twist.

Frequently Asked Questions (FAQs)

Q: Can I use different types of bread?

A: While white bread is best for mimicking the Burger King version, you can experiment with other types of bread, but keep in mind that the results might vary slightly in texture and flavor. Challah or brioche could work well.

Q: How do I keep them crispy?

A: Serve immediately after frying for the best texture. If you need to keep them warm for a short period, place them on a wire rack in a low oven (around 200°F).

Q: Can I make these ahead of time?

A: It’s best to fry the French toast sticks right before serving to maintain their crispness. You can prepare the egg mixture ahead of time, but fry them fresh.

Now that you have the recipe, get cooking and enjoy your homemade Burger King French Toast Sticks! Let us know how yours turn out in the comments below!