how to grill asparagus on blackstone

3 min read 20-01-2025

Meta Description: Learn how to grill asparagus on a Blackstone griddle for perfectly tender-crisp spears every time! This guide provides a step-by-step process, tips, and variations for delicious grilled asparagus.

Grilling asparagus on a Blackstone griddle is a fantastic way to enjoy this spring vegetable. The even heat distribution of the griddle ensures perfectly tender-crisp spears every time. This guide will walk you through the process step-by-step, offering tips and tricks for grilling the most delicious asparagus you've ever tasted.

Getting Started: Prep Work for Perfect Grilled Asparagus

Before you even turn on your Blackstone, proper preparation is key to success. Here's what you'll need:

Fresh Asparagus: Choose asparagus spears that are firm, bright green, and have tightly closed tips. Avoid any that are limp or woody.
Blackstone Griddle: Make sure your griddle is clean and prepped.
Oil: High-heat oil like avocado, grapeseed, or canola oil.
Seasoning: Salt and pepper are classic choices, but feel free to experiment!

1. Prepare the Asparagus

Wash and Trim: Rinse the asparagus thoroughly under cold water. Snap off the woody ends of the spears—a gentle bend will usually show you where to break them. If you encounter tougher ends, use a vegetable peeler to remove the tough outer layer.
Optional: Peel the Spears: For thicker asparagus, consider peeling the lower portion of the spears with a vegetable peeler. This helps ensure even cooking.

2. Prepping Your Blackstone Griddle

Heat it Up: Turn your Blackstone griddle to medium-high heat. You want it hot enough to sear the asparagus but not so hot that it burns. Aim for around 350-400°F (175-200°C). You'll know it's ready when a drop of water evaporates instantly.
Oil the Griddle: Once hot, lightly oil the griddle surface with your chosen high-heat oil. This prevents sticking and adds a subtle flavor. Use a paper towel to spread the oil evenly.

3. Grilling the Asparagus

Arrange the Asparagus: Place the asparagus spears on the hot griddle in a single layer, ensuring they aren't overcrowded. Overcrowding will steam instead of grill the asparagus.
Grill Time: Grill for 3-5 minutes per side, or until tender-crisp and slightly charred. Thinner spears will cook faster than thicker ones. Use tongs to gently turn them halfway through.
Don't Overcrowd: Work in batches if necessary to avoid overcrowding the griddle. This ensures even cooking and prevents steaming.

4. Seasoning and Serving

Season: Once cooked, season immediately with salt and pepper, or your preferred seasonings. A squeeze of lemon juice adds brightness.
Serve Immediately: Grilled asparagus is best served immediately while still warm and crisp.

Tips for Blackstone Grilled Asparagus Perfection

Temperature Control: Keep a close eye on the heat to prevent burning. Adjust the burner as needed.
Don't Overcook: Overcooked asparagus becomes mushy. Aim for tender-crisp.
Experiment with Seasonings: Get creative with your seasonings! Garlic powder, onion powder, paprika, or even a sprinkle of parmesan cheese can add delicious flavor.
Add Other Veggies: Grill other vegetables alongside your asparagus, such as bell peppers, zucchini, or onions.

FAQs: Mastering Your Blackstone Asparagus

Q: How do I know when my asparagus is done?

A: The asparagus should be bright green, tender-crisp, and slightly charred. You should be able to easily pierce it with a fork.

Q: Can I grill asparagus on a colder griddle?

A: You can, but it will take longer and may not result in the same delicious char. Medium-high heat is ideal.

Q: What if my asparagus is sticking to the griddle?

A: Ensure you've oiled the griddle sufficiently before adding the asparagus. If it's still sticking, try using a higher-heat oil.

Beyond the Basics: Creative Grilled Asparagus Recipes

Lemon-Herb Grilled Asparagus: Toss the asparagus with olive oil, lemon juice, garlic, and herbs before grilling.
Balsamic-Glazed Grilled Asparagus: Drizzle balsamic glaze over the cooked asparagus for a sweet and tangy flavor.
Spicy Grilled Asparagus: Add a pinch of red pepper flakes to your seasoning for a kick.

Grilling asparagus on your Blackstone griddle is a simple yet elegant way to enjoy this healthy and delicious vegetable. With a little practice, you'll be creating perfect spears every time! Remember to adjust cooking times based on the thickness of your asparagus and your griddle's heat. Enjoy!