how to cook pork chops on blackstone

Daniel Parker

3 min read

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16-01-2025

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The Blackstone griddle offers a fantastic way to cook juicy, flavorful pork chops. Its large surface area allows you to cook multiple chops simultaneously, and the even heat distribution ensures consistent cooking. This guide will walk you through the process, from preparation to serving, guaranteeing perfectly cooked pork chops every time.

Getting Started: Preparing Your Pork Chops and Blackstone

Choosing Your Pork Chops: Start with bone-in or boneless pork chops, about 1-inch thick. Thicker chops will require longer cooking times. Look for chops with good marbling for extra flavor and juiciness.

Prepping the Blackstone: Clean your griddle thoroughly and preheat it to medium-high heat (around 350-400°F). A lightly oiled surface prevents sticking. Use a high-smoke-point oil like canola or grapeseed oil.

Seasoning Your Pork Chops: Don't underestimate the power of seasoning! A simple blend of salt, pepper, garlic powder, and paprika adds a lot of flavor. You can get creative with your seasonings, adding herbs like rosemary or thyme, or even a spicy kick with cayenne pepper.

Cooking Your Pork Chops to Perfection

Achieving the Perfect Sear: Once the griddle is hot, place your seasoned pork chops on the surface. Don't overcrowd the griddle; leave some space between the chops for even cooking. Let them sear undisturbed for 3-4 minutes per side to develop a beautiful crust.

Checking for Doneness: Use a meat thermometer to ensure your pork chops reach an internal temperature of 145°F (63°C). This is the safe temperature recommended by the USDA for pork. Overcooked pork chops are dry and tough, so avoid overcooking.

Adjusting Cooking Time: Cooking time will vary depending on the thickness of your chops and the heat of your griddle. Thicker chops will require longer cooking times. If your chops are browning too quickly, reduce the heat slightly.

Resting is Key: Once the pork chops reach the desired internal temperature, remove them from the griddle and let them rest for 5-7 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

Tips for Blackstone Pork Chop Success

• Don't overcrowd the griddle: Overcrowding will lower the temperature and result in uneven cooking. Cook in batches if necessary.
• Use a meat thermometer: This is the most accurate way to ensure your pork chops are cooked to a safe internal temperature.
• Let them rest: Resting is crucial for juicy pork chops.
• Experiment with flavors: Get creative with your seasonings! Try different herbs, spices, and marinades.
• Clean your griddle properly: Proper cleaning after each use extends the life of your griddle and prevents sticking.

Frequently Asked Questions (FAQs)

Q: How long does it take to cook pork chops on a Blackstone?

A: Cooking time depends on the thickness of the chop and the heat of your griddle. Generally, 1-inch thick chops will take about 6-8 minutes total, but always use a meat thermometer to ensure they reach 145°F.

Q: What is the best temperature to cook pork chops on a Blackstone?

A: Medium-high heat (around 350-400°F) is ideal for searing and achieving a good crust while still cooking the pork chop through.

Q: Can I marinate my pork chops before cooking them on the Blackstone?

A: Absolutely! Marinating adds extra flavor and tenderness. A simple marinade of olive oil, lemon juice, garlic, and herbs works great.

Q: What side dishes pair well with Blackstone pork chops?

A: Blackstone pork chops pair perfectly with grilled vegetables, corn on the cob, mashed potatoes, or a simple salad. The possibilities are endless!

Conclusion

Cooking pork chops on a Blackstone griddle is a simple yet rewarding experience. By following these tips and techniques, you can consistently create juicy, flavorful, and perfectly cooked pork chops that will impress your family and friends. Enjoy!