how to cook omaha steaks filet mignon wrapped in bacon

Daniel Parker

3 min read

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27-01-2025

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Meta Description: Indulge in the ultimate culinary experience! Learn how to perfectly cook Omaha Steaks filet mignon wrapped in crispy bacon. This step-by-step guide ensures juicy, flavorful results every time. Elevate your steak game today! (158 characters)

Introduction

Omaha Steaks filet mignon is already a luxurious treat. But wrapping it in crispy bacon? That's a whole new level of decadence. This guide will walk you through cooking this gourmet dish to perfection, ensuring a juicy, flavorful steak every time. Get ready to impress yourself and your guests!

What You'll Need:

• Omaha Steaks Filet Mignon: Choose your preferred size and thickness.
• Bacon: Thick-cut bacon works best for its ability to crisp without burning. Aim for center-cut for even cooking. Approximately 4-6 slices per filet mignon.
• Olive Oil: For searing.
• Salt: Kosher salt is recommended for its larger crystals.
• Black Pepper: Freshly ground black pepper enhances the flavor.
• Garlic Powder (Optional): Adds a savory depth.
• Toothpicks: To secure the bacon.
• Kitchen Twine (Optional): A more elegant alternative to toothpicks.
• Cast Iron Skillet or Grill Pan: Ideal for high-heat searing.
• Meat Thermometer: Essential for achieving the perfect doneness.

Preparing the Filet Mignon:

1. Pat it Dry: Use paper towels to thoroughly pat the filet mignon dry. This is crucial for proper searing. A dry surface helps the bacon crisp nicely too.
2. Season Generously: Season the filet generously with salt, pepper, and garlic powder (if using). Don't be shy with the seasoning!
3. Wrap in Bacon: Wrap each filet mignon with bacon slices, overlapping slightly. Secure with toothpicks or kitchen twine. Try to cover the entire steak evenly.

Cooking the Bacon-Wrapped Filet Mignon:

Method 1: Pan-Seared Perfection

1. Sear the Steak: Heat your cast iron skillet or grill pan over medium-high heat. Add a drizzle of olive oil. Sear the bacon-wrapped filet for 2-3 minutes per side, until the bacon is starting to brown. This step develops a beautiful crust.
2. Reduce Heat & Cook to Desired Doneness: Reduce heat to medium-low. Continue cooking, rotating occasionally, until the internal temperature reaches your desired doneness:
   • Rare: 125°F (52°C)
   • Medium-Rare: 130-135°F (54-57°C)
   • Medium: 140-145°F (60-63°C)
   • Medium-Well: 150-155°F (66-68°C)
   • Well-Done: 160°F (71°C) and above. Use your meat thermometer to check regularly!
3. Rest & Serve: Once cooked, remove the filet from the pan and let it rest for 5-10 minutes before removing toothpicks or twine and slicing. Resting allows the juices to redistribute, resulting in a more tender steak.

Method 2: Grilling Goodness

1. Preheat Your Grill: Preheat your grill to medium-high heat.
2. Grill the Steak: Grill the bacon-wrapped filet for 2-3 minutes per side, until the bacon is starting to brown. Then, reduce heat to medium and continue grilling, turning occasionally, until the internal temperature reaches your desired doneness (using a meat thermometer).
3. Rest & Serve: Remove from grill, let rest for 5-10 minutes before serving.

Serving Suggestions:

• Simple Elegance: Serve your perfectly cooked Omaha Steaks filet mignon wrapped in bacon with a side of roasted asparagus and mashed potatoes.
• Bold Flavors: Pair with a rich red wine reduction sauce or a creamy mushroom sauce.
• Side Dish Ideas: Consider a simple salad, garlic bread, or roasted vegetables.

Conclusion

Cooking Omaha Steaks filet mignon wrapped in bacon is a rewarding culinary experience. Following these steps will ensure a delicious, tender, and flavorful masterpiece every single time. Remember to use a meat thermometer to achieve your preferred level of doneness. Enjoy! Let us know your favorite way to enjoy this gourmet treat in the comments below!