how to cook filets in air fryer

3 min read 19-01-2025

Meta Description: Discover the secrets to perfectly cooked filet mignon in your air fryer! This comprehensive guide provides step-by-step instructions, tips, and tricks for achieving restaurant-quality results at home. Learn how to season, cook, and rest your filet for maximum tenderness and flavor. Get ready to impress your taste buds!

Introduction

Filet mignon, known for its luxurious tenderness, is surprisingly easy to cook to perfection in an air fryer. This method delivers a beautifully seared exterior and a juicy, pink interior, all without the fuss of a hot pan or oven. This guide will walk you through the entire process, from preparation to achieving that perfect air fryer filet mignon.

What You'll Need:

Filet Mignon: Choose a filet of your desired thickness (1-1.5 inches is ideal for air frying).
Air Fryer: Any air fryer will do, but ensure it's large enough to accommodate your filet.
Seasoning: Salt, black pepper, garlic powder, onion powder are great starting points. Experiment with other herbs and spices!
Oil: High-heat oil like avocado or canola oil.
Meat Thermometer: Essential for achieving your desired doneness.
Tongs: For safely handling the hot filet.

Preparing the Filet Mignon:

1. Pat it Dry: Use paper towels to thoroughly dry the surface of the filet. This crucial step helps create a good sear.

2. Season Generously: Season liberally with salt, pepper, and your preferred seasonings. Don't be shy!

Air Frying Your Filet Mignon:

1. Preheat and Oil: Preheat your air fryer to 400°F (200°C). Lightly coat the filet with oil.

2. Air Fry: Place the seasoned filet in the air fryer basket. Air fry for 8-12 minutes, flipping halfway through, for medium-rare. Adjust cooking time based on the thickness of your filet and your desired doneness.

3. Check for Doneness: Use a meat thermometer to ensure the filet reaches your desired internal temperature:

Rare: 125°F (52°C)
Medium-Rare: 130-135°F (54-57°C)
Medium: 140-145°F (60-63°C)
Medium-Well: 150-155°F (66-68°C)
Well-Done: 160°F (71°C) (Note: Well-done filet mignon is less tender).

Resting the Filet:

Once cooked, remove the filet from the air fryer and let it rest for 5-10 minutes before slicing. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving Suggestions:

Serve your perfectly cooked air fryer filet mignon with your favorite sides. Roasted vegetables, mashed potatoes, or a simple salad all complement this elegant dish beautifully.

Troubleshooting:

Filet is too dry: You may have overcooked it. Use a meat thermometer to monitor the internal temperature closely. Reduce cooking time next time.
Filet is not seared enough: Ensure the filet is completely dry before cooking. Increase the air fryer temperature slightly.
Uneven cooking: Ensure the filet is not overcrowded in the air fryer basket.

Frequently Asked Questions (FAQs)

Q: Can I use frozen filet mignon in the air fryer?

A: It's best to use thawed filet mignon for optimal results. Frozen filet may require longer cooking times and might not sear as well.

Q: What other seasonings can I use?

A: Get creative! Experiment with herbs like rosemary, thyme, or sage. A sprinkle of paprika or cayenne pepper adds a nice kick.

Q: How do I know when my filet is done without a meat thermometer?

A: While a meat thermometer is recommended for accuracy, you can gently press the filet. Rare will feel very soft, medium-rare will have a slight give, and well-done will be firm.

Conclusion:

Cooking filet mignon in an air fryer is a simple, quick, and delicious way to enjoy this luxurious cut of meat. By following these steps and tips, you can easily achieve restaurant-quality results at home. So grab your air fryer and get ready to impress yourself and your guests with a perfectly cooked filet mignon!