how to cook corn on the cob on a blackstone

Daniel Parker

2 min read

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21-01-2025

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Summertime and corn on the cob go hand in hand. Grilling corn on the cob brings out its natural sweetness, and a Blackstone griddle offers a fantastic, large cooking surface for perfectly charred ears. This guide will show you how to achieve delicious, juicy corn on the cob every time using your Blackstone.

Preparing Your Corn

H2: Selecting & Preparing the Corn

• Choose your corn: Look for ears with tight, green husks and moist silks. Avoid ears with dry or brown silks, indicating older corn.
• Shucking the corn: Remove the outer husks, leaving the silks intact for now. This helps retain moisture during cooking. You can remove the silks later if preferred.
• Soaking (optional): Soaking the corn in water for 30 minutes before grilling helps prevent it from drying out. This step is especially helpful if using older corn.

Cooking Corn on the Blackstone: Methods & Tips

H2: Grilling Corn on the Blackstone - Direct Heat Method

This is the quickest method for perfectly charred corn.

1. Preheat your Blackstone: Heat your griddle to medium-high heat (around 375-400°F). A lightly oiled surface prevents sticking.
2. Place the corn: Arrange the corn on the hot griddle.
3. Grill, turning frequently: Cook for about 5-7 minutes per side, turning frequently to ensure even cooking and beautiful grill marks. Use tongs to gently turn the corn.
4. Check for doneness: The corn is done when the kernels are tender and slightly charred.

H2: Grilling Corn on the Blackstone - Indirect Heat Method

This method is great for preventing burning while still achieving tender kernels.

1. Preheat your Blackstone: Heat your griddle to medium heat (around 300-350°F).
2. Create an indirect heat zone: If possible, move the corn to a slightly cooler area of the griddle to prevent overcooking.
3. Cook covered: Cover the corn with a Blackstone griddle cover or aluminum foil to trap moisture and steam the kernels.
4. Grill, turning occasionally: Cook for about 10-15 minutes, turning occasionally, until tender.

H2: Adding Flavor to Your Blackstone Corn

Don't stop at just grilling! Enhance the flavor of your corn with these simple additions:

• Butter: A classic! Add a pat of butter to each ear after grilling.
• Seasoning: Experiment with different seasonings: chili powder, garlic powder, onion powder, paprika, or even a pre-made seasoning blend.
• Herbs: Fresh herbs like cilantro, parsley, or chives add a fresh, vibrant flavor.
• Cheese: Sprinkle with your favorite shredded cheese after grilling.

H2: Frequently Asked Questions About Blackstone Corn on the Cob

H3: How long does it take to cook corn on the cob on a Blackstone?

Cooking time depends on the method and the heat of your griddle. Direct heat methods are quicker (5-7 minutes per side), while indirect heat takes longer (10-15 minutes).

H3: How do I prevent the corn from sticking to the Blackstone?

Lightly oil your griddle before adding the corn. This prevents sticking and helps create those beautiful grill marks.

H3: What's the best way to tell if the corn is done?

The kernels should be tender, and the cob should be slightly charred. You can also gently squeeze a kernel; it should give easily.

Conclusion

Cooking corn on the cob on your Blackstone griddle is a simple and rewarding experience. Experiment with different methods and seasonings to find your perfect recipe. Enjoy the sweet taste of summer with this easy and delicious grilling technique! Remember to always prioritize food safety by ensuring your Blackstone is clean and at the correct temperature.