how to cook chicken pot pie in air fryer

3 min read 16-01-2025

how to cook chicken pot pie in air fryer

Meta Description: Craving a comforting chicken pot pie but short on time? This recipe shows you how to make a delicious, crispy chicken pot pie in your air fryer in under 30 minutes! Learn how to achieve perfectly flaky crust and tender chicken with our easy step-by-step guide. Get ready for a weeknight meal that's both satisfying and surprisingly quick!

Introduction: Air Fryer Chicken Pot Pie - A Weeknight Winner

Forget lengthy oven baking times! This recipe teaches you how to make a satisfying and flavorful chicken pot pie in your air fryer. This method delivers a crispy, golden crust and tender chicken in a fraction of the time. It's the perfect weeknight meal when you're craving comfort food but don't want to spend hours in the kitchen. Get ready to enjoy a restaurant-quality chicken pot pie, made easily at home.

Ingredients You'll Need:

For the Filling:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup frozen peas
- 1 cup frozen corn
- 1 ½ cups chicken broth
- ½ cup all-purpose flour
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
For the Crust:
- 1 box (14.1 oz) refrigerated pie crusts (two crusts)
- 1 egg, beaten (for egg wash)

Equipment:

Air Fryer (large enough to accommodate a pie dish)
8-inch oven-safe skillet or pie dish (that's safe for air frying)
Mixing bowls
Measuring cups and spoons

Instructions: Making the Chicken Pot Pie Filling

Sauté Vegetables: Preheat your air fryer to 370°F (190°C). Heat olive oil in your skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
Make the Roux: Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly. This creates a roux, which will thicken the sauce.
Add Broth and Seasonings: Gradually whisk in the chicken broth until smooth. Stir in thyme, salt, and pepper. Bring to a simmer, stirring occasionally, until thickened.
Combine Ingredients: Stir in the shredded chicken, peas, and corn. Remove from heat.

Assembling and Air Frying the Chicken Pot Pie

Prepare the Crust: Roll out one pie crust slightly larger than your skillet. Carefully transfer the crust to the skillet. Pour the chicken filling into the crust-lined skillet.
Top with Crust: Roll out the second pie crust and place it over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg for a golden brown finish.
Air Fry: Carefully place the skillet into the preheated air fryer. Air fry at 350°F (175°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Check halfway through and rotate the skillet for even cooking.
Cool and Serve: Let the chicken pot pie cool slightly before serving. Enjoy!

Tips for the Perfect Air Fryer Chicken Pot Pie

Use Pre-cooked Chicken: Rotisserie chicken is a time-saver. It already has great flavor!
Don't Overcrowd the Air Fryer: Ensure there's enough space for air circulation around the skillet.
Check for Doneness: Use a food thermometer to ensure the internal temperature reaches 165°F (74°C).
Adjust Cooking Time: Cooking times may vary depending on your air fryer model and the size of your skillet.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of crust?

A: Yes, you can use a homemade pie crust or puff pastry. Adjust the cooking time as needed.

Q: Can I make this ahead of time?

A: You can prepare the filling ahead of time and store it in the refrigerator. Assemble and air fry just before serving for the best results.

Q: What if my crust doesn't get golden brown?

A: Increase the air fryer temperature by 10-15 degrees and extend the cooking time slightly. You can also brush the crust with extra egg wash.

Conclusion: Enjoy Your Effortless Air Fryer Chicken Pot Pie!

Making a delicious chicken pot pie just got easier and faster. This air fryer method delivers a crispy, flavorful dish perfect for a busy weeknight. Remember to adjust cooking times based on your air fryer model and enjoy the convenience and deliciousness of this recipe! Let me know in the comments how yours turned out!