how to cook bacon wrapped sirloin on stove

3 min read 17-01-2025

how to cook bacon wrapped sirloin on stove

Bacon-wrapped sirloin is a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. This succulent and flavorful recipe is surprisingly easy to make on the stovetop, requiring minimal equipment and prep time. Learn how to achieve perfectly cooked sirloin, bursting with flavor and wrapped in crispy bacon.

What You'll Need:

Sirloin Steak: Choose a sirloin steak that's about 1-inch thick for even cooking. A 1-1.5 lb steak works well for 2-4 people.
Bacon: Use thick-cut bacon for optimal crispiness. Aim for about 6-8 slices, depending on the size of your steak.
Toothpicks or Kitchen Twine: To secure the bacon to the steak.
Olive Oil: For searing the steak.
Salt and Pepper: To season the steak.
Optional seasonings: Garlic powder, onion powder, paprika, or your favorite steak seasoning blend.

Step-by-Step Instructions:

1. Prepare the Sirloin:

Pat the sirloin steak dry with paper towels. This helps achieve a good sear.
Season generously with salt and pepper. Feel free to add your preferred seasonings at this stage.

2. Wrap the Sirloin in Bacon:

Lay the bacon slices slightly overlapping each other on a flat surface.
Place the seasoned sirloin steak in the center of the bacon.
Wrap the bacon tightly around the steak, tucking in the ends.
Secure the bacon with toothpicks or kitchen twine at intervals to prevent it from unwrapping during cooking.

3. Sear and Cook the Bacon-Wrapped Sirloin:

Heat a tablespoon of olive oil in a large skillet over medium-high heat. The pan should be hot before adding the steak.
Carefully place the bacon-wrapped sirloin into the hot skillet.
Sear the steak for 3-4 minutes per side, until the bacon is starting to crisp up. You should hear a satisfying sizzle.

4. Finish Cooking:

Reduce the heat to medium-low. Continue cooking the steak for an additional 5-7 minutes per side, or until the internal temperature reaches your desired level of doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
- Well-Done: 160°F (71°C)
Use a meat thermometer to ensure accuracy. Thick steaks need longer cooking times to reach the desired internal temperature.

5. Rest and Serve:

Once cooked, remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Remove the toothpicks or twine.
Slice the bacon-wrapped sirloin against the grain and serve immediately.

Tips for Perfect Bacon-Wrapped Sirloin:

Don't overcrowd the pan: If your skillet is too crowded, the steak won't sear properly. Use a larger skillet if necessary, or cook the steak in batches.
Use a meat thermometer: This is crucial for ensuring the steak is cooked to your liking.
Adjust cooking time: Cooking time may vary depending on the thickness of the steak and your stovetop.
Get creative with seasonings: Experiment with different herbs, spices, and rubs to create your own unique flavor combinations. Consider a maple-bourbon glaze for a sweet and savory twist!

Frequently Asked Questions (FAQ)

Q: Can I cook bacon-wrapped sirloin in the oven?

A: Yes! You can sear the steak on the stovetop as described above, then transfer it to a preheated oven (350°F/175°C) to finish cooking. This method helps ensure even cooking and crispy bacon.

Q: How do I know if my bacon is cooked through?

A: The bacon should be crispy and browned, with no pink remaining.

Q: What are some good side dishes to serve with bacon-wrapped sirloin?

A: Roasted vegetables, mashed potatoes, or a simple salad are all excellent choices.

Enjoy your delicious and perfectly cooked bacon-wrapped sirloin! Let us know in the comments how yours turned out!