how long to reheat wings in the air fryer

Daniel Parker

2 min read

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24-01-2025

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Meta Description: Reheating leftover wings? Don't let them get soggy! This guide reveals the perfect air fryer settings and timings to get crispy, juicy wings every time. Learn how long to reheat wings in an air fryer for optimal results, plus tips and tricks for achieving that perfect texture. Discover the secrets to reheating your favorite game-day snack or weeknight dinner.

Why Air Fryers are Great for Reheating Wings

Let's face it: reheating leftover wings can be tricky. Microwaving often results in soggy, unpleasant wings. Ovens can take too long and dry them out. But the air fryer? It's a game-changer. The air fryer's rapid air circulation crisps up the skin while keeping the meat juicy and tender. This method is far superior to other reheating methods.

How Long to Reheat Wings in the Air Fryer: A Step-by-Step Guide

The key to perfectly reheated wings lies in the right temperature and time. Here's a simple, effective method:

1. Prep Your Wings:

• Start with room temperature: Take your wings out of the fridge 15-20 minutes before reheating. This allows for even cooking.
• Arrange in a single layer: Don't overcrowd the air fryer basket. Overcrowding prevents proper air circulation and results in uneven reheating. Work in batches if necessary.

2. Air Fryer Settings:

• Temperature: 350°F (175°C) is ideal for reheating wings. This temperature is high enough to crisp the skin without overcooking the meat.
• Time: This depends on the quantity and initial cooking of your wings, but start with 5-7 minutes.

3. Reheating Process:

• Shake halfway: After about 3-4 minutes, gently shake the basket to ensure even cooking. This helps to crisp all sides.
• Check for doneness: After 5-7 minutes, check a wing for doneness. They should be heated through and crispy.
• Adjust as needed: If they need more time, add 2-3 minutes and check again. Overcooked wings will be dry.

Tips for Extra Crispy Reheated Wings

• Don't overcrowd: This is crucial for even reheating and crispy skin.
• A light spray of oil: Before reheating, lightly spray your wings with cooking oil. This helps to enhance crispiness. Use a high-heat cooking spray.
• Frozen wings? If reheating frozen wings, add approximately 5-10 minutes to the cooking time, depending on the size and quantity. Start checking for doneness after 10 minutes.
• Use a parchment liner: This prevents wings from sticking to the basket and makes cleanup easier.

Troubleshooting Common Reheating Problems

Q: My reheated wings are soggy.

A: This usually means you didn't let them air-fry long enough, or that your air fryer basket was overcrowded. Try again with a single layer and a slightly longer cook time. Also, make sure to preheat your air fryer!

Q: My reheated wings are dry and tough.

A: You likely overcooked them. Try reducing the temperature or cooking time next time.

Different Types of Wings, Different Reheating Times

• Bone-in: Bone-in wings typically take a little longer to reheat than boneless.
• Boneless: Boneless wings will usually require a shorter reheating time than bone-in. Always check for doneness frequently.

Remember, these are guidelines. The actual time may vary depending on your air fryer model and the initial cooking of your wings. Always monitor your wings during the reheating process to achieve the perfect crispiness and juiciness. Enjoy your perfectly reheated wings!