how long to microwave small red potatoes

2 min read 20-01-2025

how long to microwave small red potatoes

Microwaving small red potatoes is a fast and easy way to cook them. Whether you're prepping for a side dish or a quick snack, knowing the right cook time is key to perfectly tender spuds. This guide will show you exactly how long to microwave small red potatoes for optimal results, along with tips and tricks for perfectly cooked potatoes every time.

How Long Does it Take to Microwave Small Red Potatoes?

The microwaving time for small red potatoes depends on their size and your microwave's power. Generally, small red potatoes (about 1-2 inches in diameter) will take between 5-8 minutes to microwave. Larger potatoes will require a longer cooking time.

Important Note: Cooking times can vary widely depending on your microwave's wattage. A higher-wattage microwave will cook faster than a lower-wattage one. Always start with the shorter time and check for doneness.

Step-by-Step Instructions:

Prep the Potatoes: Wash the potatoes thoroughly and pierce them several times with a fork. This prevents steam buildup and potential explosions in the microwave.
Microwave: Place the potatoes on a microwave-safe plate. Add a tablespoon or two of water to the plate. The water helps create steam, leading to more even cooking.
Cook: Microwave on high for 5 minutes. Check for doneness by piercing a potato with a fork. If it goes through easily, the potatoes are cooked. If not, continue microwaving in 1-minute intervals until tender.
Rest: Once cooked, let the potatoes rest for a few minutes before handling. This allows the heat to distribute evenly, resulting in a more tender texture.

Tips for Perfectly Microwaved Red Potatoes:

Uniform Size: For even cooking, try to choose potatoes of similar size.
Microwave Wattage: If your microwave has a lower wattage, you may need to increase the cooking time slightly. Experiment to find the perfect time for your appliance.
Don't Overcook: Overcooked potatoes will be mushy. It’s always better to slightly undercook them than overcook them.
Adding Flavor: After microwaving, toss the potatoes with your favorite herbs, spices, or butter for extra flavor.

Troubleshooting:

Problem: Potatoes are not cooked through. Solution: Microwave for longer in 1-minute intervals, checking for doneness frequently.

Problem: Potatoes are mushy. Solution: Reduce cooking time and check for doneness earlier.

Problem: Potatoes are unevenly cooked. Solution: Ensure potatoes are similar in size and use a microwave-safe cover or lid to trap steam for more even cooking.

Frequently Asked Questions (FAQs)

How can I tell if my small red potatoes are done?

Pierce a potato with a fork. If it goes in easily, without resistance, they are cooked through.

Can I microwave red potatoes in their skins?

Yes, you can microwave red potatoes in their skins. Just be sure to pierce them several times with a fork to allow steam to escape.

What can I do with microwaved red potatoes?

Microwaved red potatoes are versatile! You can use them in salads, potato salad, as a side dish, or as a base for loaded baked potatoes (after adding a little extra cooking time in the oven for crispy skin).

How long to microwave large red potatoes?

Larger red potatoes will take significantly longer to microwave, anywhere from 10-15 minutes or more, depending on size. You'll need to check them more frequently and adjust accordingly. For large potatoes, consider baking or boiling for a more even cook.

By following these instructions and tips, you'll be able to microwave small red potatoes perfectly every time. Enjoy!