how long to grill london broil for medium well

3 min read 22-01-2025

how long to grill london broil for medium well

Grilling London broil to achieve that perfect medium-well doneness is easier than you think! This flavorful cut, known for its leanness, requires a bit of finesse to prevent it from drying out. This guide provides a foolproof method, ensuring juicy, delicious results every time. Whether you're a seasoned grill master or a beginner, follow these steps for a mouthwatering London broil.

Understanding London Broil and Medium-Well

London broil, a flavorful cut typically from the top round or sirloin, is known for being lean. Its lean nature means it can dry out quickly if overcooked. Aiming for medium-well ensures a tender, flavorful steak with a slight chew. This means the center will still have a little pink, but is mostly brown.

What is Medium-Well?

Medium-well is a level of doneness where the inside temperature of the meat reaches 150-155°F (66-68°C). The steak will be mostly brown throughout, with only a small area of pink remaining in the very center.

Preparing Your London Broil for Grilling

Before you even think about firing up the grill, proper preparation is key for a perfectly cooked London broil.

Marinating for Extra Flavor (Optional but Recommended)

Marinating your London broil for at least 30 minutes (or up to overnight) dramatically improves tenderness and flavor. A simple marinade with olive oil, soy sauce, garlic, and herbs will suffice. Check out [this amazing marinade recipe](link to your marinade recipe, if you have one) for some inspiration!

Patting it Dry

Once marinated (or if skipping the marinade), pat the steak completely dry with paper towels. This is crucial for achieving a good sear on the grill.

Grilling Your London Broil to Perfection: A Step-by-Step Guide

Here’s how to grill your London broil to medium-well:

Step 1: Preheat Your Grill

Preheat your grill to medium-high heat (around 400-450°F or 200-230°C). A clean, hot grill is essential for a good sear.

Step 2: Grilling Time

Initial Sear: Place the London broil on the hot grill grates. Sear for 2-3 minutes per side to develop a beautiful crust.
Indirect Heat: Reduce heat to medium (or move the steak to a cooler part of the grill). Close the grill lid and continue cooking for approximately 5-7 minutes per side for a 1-inch thick steak. Cooking time will depend on the thickness of your steak. Thicker cuts will require longer grilling times. Consult a meat thermometer frequently!
Using a Meat Thermometer: The most accurate method is to use a meat thermometer. Insert it into the thickest part of the steak. When it registers 150-155°F (66-68°C), your London broil is perfectly medium-well.

Step 3: Resting is Crucial

Once cooked, remove the London broil from the grill. Let it rest for at least 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Step 4: Slicing and Serving

Slice the London broil against the grain. This is extremely important for tenderness. Serve immediately and enjoy your perfectly grilled London broil!

Troubleshooting: Dealing with Overcooked or Undercooked London Broil

Even with careful grilling, things can go wrong. Here’s how to troubleshoot common issues:

Overcooked: If your London broil is overcooked, there’s not much you can do to reverse it. Next time, closely monitor its temperature and use a thermometer.

Undercooked: If slightly undercooked, simply return it to the grill for a short period, checking the temperature regularly.

Frequently Asked Questions (FAQs)

Q: How do I know if my grill is hot enough?

A: Hold your hand about 6 inches above the grill grates. If you can only hold it there for 2-3 seconds, it's hot enough for searing.

Q: Can I use a marinade for a longer period?

A: Yes, you can marinade the London broil for up to overnight. Longer marinating enhances the flavor, but more than 24 hours isn't usually recommended.

Q: What if I don't have a meat thermometer?

A: While a meat thermometer is recommended, you can try the finger press test (but it is far less accurate). Press the center of the steak, and judge the firmness according to the doneness chart online. But this method is highly inaccurate, and we strongly recommend using a meat thermometer.

Conclusion

Grilling a perfect medium-well London broil is achievable with the right technique and careful attention. By following these steps, and using a meat thermometer, you'll consistently enjoy juicy, flavorful London broil that is sure to impress your friends and family. Remember to preheat, sear, monitor the temperature, and let the steak rest — you’ll be well on your way to grilling perfection!