how long to cook pulled pork on stove top

Daniel Parker

3 min read

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23-01-2025

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Meta Description: Discover the secrets to perfectly cooked pulled pork on your stovetop! This comprehensive guide details cooking times, techniques, and tips for achieving tender, juicy, fall-apart pork every time. Learn how to adapt slow cooker recipes for stovetop success.

Introduction: Stove Top Pulled Pork

Pulled pork, typically associated with slow cookers and smokers, can also be successfully cooked on the stovetop. While it won't achieve the same smoky flavor, you can still create delicious, tender pulled pork with the right technique and patience. This guide will show you how long to cook pulled pork on the stovetop and the best methods to achieve optimal results. Knowing how long to cook your pork is crucial for achieving that melt-in-your-mouth texture.

Choosing Your Cut: The Foundation of Great Pulled Pork

The key to amazing pulled pork, regardless of cooking method, is starting with the right cut of meat. Pork shoulder (also called Boston butt) is the classic choice. Its high fat content keeps the meat moist during long cooking times. You can also use a pork butt roast for this recipe. Avoid leaner cuts like pork loin, as they tend to dry out.

Stovetop Pulled Pork Recipe: Step-by-Step Guide

This recipe adapts the classic slow-cooker method for stovetop cooking. Remember, precise cooking times vary based on the size and thickness of your pork shoulder.

Ingredients:

• 3-4 lb pork shoulder
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp your favorite BBQ rub
• Salt and pepper to taste

Equipment:

• Large, heavy-bottomed pot or Dutch oven with a lid
• Meat thermometer

Instructions:

1. Prep the Pork: Pat the pork shoulder dry and generously season with salt, pepper, and your BBQ rub.
2. Sear the Pork: Heat a tablespoon of oil in the pot over medium-high heat. Sear the pork shoulder on all sides until browned. This step adds depth of flavor.
3. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes until softened.
4. Simmer the Pork: Pour in the chicken broth and apple cider vinegar. Add the brown sugar. Bring to a simmer, then reduce heat to low. Cover the pot tightly.
5. Slow Cooking on the Stovetop: This is where patience is key. The cooking time will depend on the size of your pork shoulder. A 3-4 lb shoulder will generally take 3-4 hours on low, or 2-2.5 hours on medium-low, until the internal temperature reaches 190-200°F. Check the temperature frequently.
6. Shred and Serve: Once the pork reaches the desired internal temperature, remove it from the pot and let it rest for 15-20 minutes. This allows the juices to redistribute, resulting in more tender meat. Use two forks to shred the pork. Mix some of the cooking liquid into the shredded pork for extra moisture.

How Long Does it Take?

The cooking time is highly dependent on the size and thickness of the pork shoulder:

• 3-4 lb pork shoulder: 3-4 hours on low heat or 2-2.5 hours on medium-low.
• Larger pork shoulder (over 4 lbs): Add an extra hour or more, checking the internal temperature frequently.

Tips for Stovetop Success:

• Use a heavy-bottomed pot: This helps distribute heat evenly and prevents burning.
• Check the internal temperature frequently: Don't rely solely on time. A meat thermometer is your best friend.
• Don't lift the lid too often: This will release steam and increase cooking time.
• Rest the pork: Allowing the pork to rest before shredding is crucial for tenderness.

Troubleshooting Common Issues

Problem: Dry Pulled Pork

Solution: Ensure you use a fatty cut of pork like a pork shoulder. Increase the amount of liquid in the recipe, or add a few tablespoons of butter or oil towards the end of cooking. Also, make sure to let the pork rest after cooking.

Problem: Pork isn't falling apart easily

Solution: Your pork may not have reached the proper internal temperature. Continue cooking until it reaches 190-200°F. You can also add more liquid if needed.

Conclusion: Mastering Stovetop Pulled Pork

Cooking pulled pork on the stovetop is a viable alternative to slow cookers and smokers. By following this guide, paying attention to cooking time, and using a meat thermometer, you can achieve delicious, tender, and juicy pulled pork right on your stove. Remember, patience and attention to detail are key to success. Now you're equipped to tackle this flavorful dish with confidence!