50/person, or 60/person fri-sat
wine pairing +45
fritto funghi – lightly battered and fried oyster mushrooms, chilli pepper, served with pesto sauce
insalata delicata Greens with roasted delicata squash and red onions in a balsamic reduction, feta, crispy salsify
funghi ravioli – wild mushroom, cauliflower and truffle paste, with butter sauce and wild mushrooms
parmigiana di melanzane with cashew mozzarella, roasted bell pepper, marinara, crema, and parmigiano cheese, basil and roasted cherry tomatoes
cavatelli arrabbiata – fresh cavatelli pasta, arrabbiata sauce made with Italian chilis and sundried tomatoes, eggplant
zucca arrostita – butternut squash and cashew sauce, topped with maple roasted squash, kale, black olives, cauliflower, and almond ricotta.
ricotta afumicatto – san marzano tomato sauce, cherry tomatoes, smoked almond ricotta cheese, pesto and arugula
tiramisu – sponge cake infused with coffee and crème de cacao layered with a vanilla cream cheese custard
spiced cake with cardamom gelato and caramel sauce
brownie sundae – vanilla gelato with brownie pieces, strawberry, coconut whip
18% Service Fee is added in lieu of tipping.