Prezzo fisso

50/person, or 60/person fri-sat
wine pairing +45



per iniziare

fritto funghi – lightly battered and fried oyster mushrooms, chilli pepper, served with pesto sauce

insalata delicata  Greens with roasted delicata squash and red onions in a balsamic reduction, feta, crispy salsify



funghi selvatici ravioli – mushroom, cauliflower and truffle paste, with butter sauce and wild mushrooms

parmigiana di melanzane
with cashew mozzarella, roasted bell pepper, marinara, crema, and parmigiano cheese, basil and roasted cherry tomatoes

cavatelli arrabbiata –
fresh cavatelli pasta, arrabbiata sauce made with Italian chilis and sundried tomatoes, eggplant










patata fungi  – cauliflower sauce, sliced roasted potatoes, sauteed cremini mushroom, with a drizzle of cashew crema, chilli oil

ricotta afumicatto – san marzano tomato sauce, cherry tomatoes, smoked almond ricotta cheese, pesto and arugula




tiramisu – sponge cake infused with coffee and crème de cacao layered with a vanilla cream cheese custard

torta al pistacchio – poppy seed sponge cake with pistachio mousse, paired with raspberry gelato

brownie sundae
– vanilla gelato with brownie pieces, strawberry, coconut whip



18% Service Fee is added in lieu of tipping.