Prezzo fisso

50/person, or 60/person fri-sat
wine pairing +45



per iniziare

fritto funghi – lightly battered and fried oyster mushrooms, chilli pepper, served with pesto sauce

insalata delicata  Greens with roasted delicata squash and red onions in a balsamic reduction, feta, crispy salsify



funghi ravioli – wild mushroom, cauliflower and truffle paste, with butter sauce and wild mushrooms

parmigiana di melanzane
with cashew mozzarella, roasted bell pepper, marinara, crema, and parmigiano cheese, basil and roasted cherry tomatoes

cavatelli arrabbiata –
fresh cavatelli pasta, arrabbiata sauce made with Italian chilis and sundried tomatoes, eggplant










zucca arrostita –  butternut squash and cashew sauce, topped with maple roasted squash, kale, black olives, cauliflower, and almond ricotta.

ricotta afumicatto – san marzano tomato sauce, cherry tomatoes, smoked almond ricotta cheese, pesto and arugula




tiramisu – sponge cake infused with coffee and crème de cacao layered with a vanilla cream cheese custard


torta speziata
spiced cake with cardamom gelato and caramel sauce 

brownie sundae
– vanilla gelato with brownie pieces, strawberry, coconut whip



18% Service Fee is added in lieu of tipping.