how to make seasoned bread crumbs out of plain

2 min read 12-01-2025

how to make seasoned bread crumbs out of plain

Making seasoned breadcrumbs from plain breadcrumbs is a simple way to elevate your cooking. Whether you're topping casseroles, adding crunch to meatballs, or creating a flavorful coating for chicken, homemade seasoned breadcrumbs offer superior taste and texture compared to store-bought options. This guide will walk you through the process, providing tips for customization and storage.

Why Make Your Own Seasoned Breadcrumbs?

Store-bought seasoned breadcrumbs often contain preservatives and fillers. Homemade breadcrumbs allow for complete control over ingredients, ensuring freshness and flavor. Plus, it's incredibly cost-effective! Transforming plain breadcrumbs into a flavorful topping takes only minutes.

What You'll Need:

Plain Breadcrumbs: Start with about 2 cups of plain, dried breadcrumbs. You can make these yourself from leftover bread (see instructions below) or buy them pre-made.
Olive Oil: 2-3 tablespoons, or to taste. Use a high-quality olive oil for the best flavor.
Seasonings: This is where the fun begins! Experiment with your favorite herbs, spices, and even cheese. See the suggestions below for inspiration.

Making Breadcrumbs from Bread:

If you're starting with fresh bread, here's how to make your own breadcrumbs:

Dry the Bread: Cut stale bread into cubes. Bake at 300°F (150°C) for 10-15 minutes, or until completely dry and crisp. Alternatively, you can let bread dry out completely at room temperature (this takes longer).
Pulse in a Food Processor: Once the bread is dry, pulse it in a food processor until it reaches your desired consistency. For finer crumbs, pulse longer.

Seasoning Combinations:

Here are a few ideas to get you started:

Italian: 1 teaspoon dried oregano, 1 teaspoon dried basil, ½ teaspoon garlic powder, ¼ teaspoon red pepper flakes.
Garlic Parmesan: 2 cloves garlic, minced, ½ cup grated Parmesan cheese.
Herby: 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, ½ teaspoon dried thyme.
Spicy: 1 teaspoon paprika, ½ teaspoon cayenne pepper, ½ teaspoon cumin.

How to Make Seasoned Breadcrumbs:

Combine Ingredients: In a medium bowl, combine the plain breadcrumbs with your chosen seasonings and olive oil. Mix well to ensure even distribution.
Toast (Optional): For an extra layer of flavor and crunch, spread the seasoned breadcrumbs on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, stirring occasionally, until lightly golden.
Store: Store seasoned breadcrumbs in an airtight container at room temperature for up to 2 weeks or freeze for longer storage.

Using Your Seasoned Breadcrumbs:

The possibilities are endless! Here are a few ideas:

Meatloaf/Meatballs: Add to the meat mixture for added texture and flavor.
Casseroles: Sprinkle on top before baking for a crispy topping.
Fried Foods: Use as a coating for chicken, fish, or vegetables.
Salad Toppings: Add a crunchy element to salads.
Stuffing: Incorporate into your favorite stuffing recipe.

FAQs:

Q: Can I use fresh herbs instead of dried?

A: Absolutely! Just be aware that fresh herbs have more moisture, so you might need to adjust the amount of olive oil. You'll also want to toast the breadcrumbs to help them dry out.

Q: How long do homemade seasoned breadcrumbs last?

A: Stored properly in an airtight container, they'll last for about 2 weeks at room temperature or several months in the freezer.

Q: Can I make large batches?

A: Yes! Just increase the proportions of the ingredients accordingly. This is a great way to save time and have seasoned breadcrumbs on hand whenever you need them.

With a little creativity and these simple steps, you can easily transform plain breadcrumbs into flavorful, versatile seasoned breadcrumbs. Enjoy experimenting with different seasonings to find your favorites!