how to make hush puppies with cornbread mix

3 min read 12-01-2025

how to make hush puppies with cornbread mix

Meta Description: Learn how to make delicious hushpuppies using cornbread mix! This easy recipe provides step-by-step instructions and tips for perfectly crispy, flavorful hushpuppies every time. Get ready to enjoy this Southern classic!

Introduction: The Easiest Hushpuppies Ever

Hushpuppies – those crispy, golden-brown balls of fried cornbread goodness – are a Southern staple. While traditional recipes involve making cornbread from scratch, this guide shows you how to achieve that same deliciousness using a simple cornbread mix. This makes creating these tasty treats faster and easier than ever before. Let's dive into the recipe and learn how to make hushpuppies with cornbread mix!

Ingredients You'll Need

1 box Jiffy Corn Muffin Mix (or your favorite brand)
1 cup milk (buttermilk is ideal, but regular milk works too)
1 large egg
1/4 cup finely chopped onion (white or yellow)
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying

Step-by-Step Instructions: Making Hushpuppies from Cornbread Mix

1. Prepare the Batter

In a large bowl, combine the cornbread mix, milk, egg, onion, salt, and pepper. Mix thoroughly until just combined. Don't overmix; a few lumps are okay. Let the batter rest for about 5-10 minutes. This allows the cornbread mix to absorb the liquid, resulting in a better texture.

2. Heat the Oil

Pour about 1-2 inches of vegetable oil into a large, heavy-bottomed skillet or pot. Heat the oil over medium-high heat. You'll know it's ready when a small pinch of batter sizzles immediately when dropped into the oil.

3. Fry the Hushpuppies

Using a spoon or small ice cream scoop, drop rounded tablespoons of batter into the hot oil. Avoid overcrowding the pan; work in batches if necessary. Fry the hushpuppies for 2-3 minutes per side, or until they are golden brown and crispy.

4. Drain and Serve

Once golden brown, remove the hushpuppies from the oil and place them on a wire rack or paper towel-lined plate to drain any excess oil. Serve immediately.

Tips for Perfect Hushpuppies

Don't Overmix: Overmixing the batter will result in tough hushpuppies. Mix just until the ingredients are combined.
Use Buttermilk: Buttermilk adds a tangy flavor and helps create a lighter texture.
Adjust Seasoning: Feel free to adjust the salt and pepper to your liking. You could also add other spices like garlic powder, onion powder, or cayenne pepper for extra flavor.
Control the Temperature: Maintain a consistent oil temperature to ensure even cooking. If the oil gets too hot, the hushpuppies will brown too quickly on the outside before cooking through on the inside. If it's too cool, they'll be greasy.
Don't overcrowd the pan: Overcrowding will lower the oil temperature and result in greasy hushpuppies that won't brown properly.

Serving Suggestions

Hushpuppies are incredibly versatile! They're delicious on their own as a snack or appetizer. They also pair perfectly with:

Chili: The crispy texture contrasts beautifully with the hearty chili.
Seafood: Serve them alongside fried fish, shrimp, or oysters.
Stews: Add a Southern touch to your favorite stew.
Dipping Sauces: Enjoy them with honey mustard, ranch dressing, or your favorite dipping sauce.

Variations on the Classic Hushpuppy

Cheesy Hushpuppies: Stir in 1/2 cup of shredded cheddar cheese to the batter.

Spicy Hushpuppies: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the batter.

Jalapeño Hushpuppies: Add 1/4 cup of finely chopped jalapeños to the batter for a spicy kick.

Conclusion: Enjoy Your Homemade Hushpuppies!

Making hushpuppies with cornbread mix is a surprisingly easy way to enjoy this classic Southern treat. With a little practice, you'll be crafting golden-brown, crispy hushpuppies that everyone will love. So gather your ingredients, follow these simple steps, and get ready to enjoy the delicious results! Remember, the key is to keep it simple, don't overmix, and enjoy the process. Happy cooking!