how to cook fried spaghetti

2 min read 11-01-2025

Fried spaghetti? It might sound unusual, but this dish is a surprisingly delicious and satisfying way to enjoy leftover spaghetti. This guide will walk you through making perfectly crispy, flavorful fried spaghetti. Get ready for a fun culinary adventure!

What You'll Need:

Ingredients:

1 pound cooked spaghetti (preferably slightly undercooked)
1/4 cup olive oil (or your preferred cooking oil)
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (panko recommended for extra crispiness)
Salt and pepper to taste
Optional additions: garlic powder, onion powder, herbs (Italian seasoning works well), red pepper flakes for spice.

Equipment:

Large skillet or frying pan
Large bowl
Fork or spatula

Step-by-Step Instructions:

1. Prepare the Spaghetti:

Ensure your spaghetti is well-drained. If it's clumped, break it apart with a fork. Slightly undercooked spaghetti will hold its shape better during frying.

2. Create the Coating Mixture:

In a large bowl, whisk together the beaten eggs, Parmesan cheese, breadcrumbs, salt, pepper, and any optional seasonings. This mixture will bind the spaghetti and give it a crispy coating.

3. Coat the Spaghetti:

Add the cooked spaghetti to the egg mixture. Toss gently until each strand is evenly coated. Make sure not to overwork the spaghetti or it'll become mushy.

4. Fry the Spaghetti:

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot (a drop of the egg mixture should sizzle immediately), carefully add the coated spaghetti to the skillet. Avoid overcrowding the pan; work in batches if necessary.

5. Achieve Crispy Perfection:

Fry the spaghetti for 3-5 minutes per side, or until golden brown and crispy. Use a spatula to gently turn the spaghetti, ensuring even cooking.

6. Drain and Serve:

Once cooked, remove the spaghetti from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Serve immediately and enjoy!

Frequently Asked Questions (FAQs)

What kind of spaghetti is best for frying?

Any type of spaghetti works, but slightly undercooked spaghetti holds its shape best. Avoid using overly soft or mushy spaghetti.

Can I add vegetables to my fried spaghetti?

Absolutely! Adding sauteed vegetables like onions, peppers, or mushrooms can add flavor and texture. Add them to the skillet before or after adding the spaghetti, depending on your preference for doneness.

How can I make my fried spaghetti spicier?

Add a pinch of red pepper flakes to the egg mixture, or serve with a spicy dipping sauce like sriracha mayo.

What can I serve with fried spaghetti?

Fried spaghetti is a great standalone dish, but it pairs well with a simple side salad or a marinara dipping sauce for added flavor.

Variations and Tips for Success:

Cheese Lovers Delight: Add more Parmesan cheese, or experiment with other cheeses like mozzarella or Asiago.
Herby Goodness: Experiment with different herbs and spices to find your perfect flavor combination.
Garlic Lovers: Add minced garlic to the oil before adding the spaghetti for a garlicky kick.
Don't overcrowd the pan: Overcrowding will lower the temperature of the oil and result in soggy spaghetti. Work in batches for best results.
Adjust cooking time: The cooking time may vary depending on your stovetop and the thickness of the spaghetti. Keep an eye on it and adjust as needed.

Fried spaghetti is a fun and surprisingly delicious way to use up leftover pasta. With a little creativity, you can easily adapt this recipe to your taste preferences. So gather your ingredients, and get ready to enjoy a unique and satisfying meal!