Dinner
(Wed to Sat)

 

 

Prezzo fisso (prix fixe) option

Start off with an appetizer or salad, share a pizza, enjoy a couple of pastas, and finish off with our famous desserts.

Weekday 50/per person

Fri & Sat 60/per person


Small plates

Fritto Misto Verdure 15
Mixed vegetables lightly battered and fried. Served with marinara 

Fritto Fungi  16
Lightly battered and fried oyster mushrooms, chilli pepper, served with a pesto sauce

Garlic Knots  8
3 Garlic knots, topped with almond parmesan. Served with our house made marinara sauce  

Olives  7 
Baresane olives marinated with rosemary, parsley, fennel seed, garlic, red onions, chilli flakes

 

Salad

Classic Caesar   12
Romaine lettuce, croutons, almond parmesan, and our Caesar dressing

Caesar Deluxe   14
Romaine lettuce and kale, with croutons, sun-dried tomatoes, pickled onions, and our almond parmesan. Served with our Caesar dressing

Insalata Primaverile  17
mixed spring greens, shaved fennel, sugar snap peas, watermelon radish and edamame; plated atop creamy avocado and tossed in a mustard seed and shallot vinaigrette

 

Featured pizzas

Ricotta Afumicatto  19
San Marzano tomato sauce, cherry tomatoes, smoked ricotta cheese, pesto topped with arugula and drizzled lightly with olive oil

Patata Fungi  19
Cauliflower cream sauce, thinly sliced roasted potatoes, sauteed cremini mushrooms, with cashew crema and a drizzle of chilli oil

Classic pizzas

Margherita  16
San Marzano tomato sauce, cashew mozzarella, basil, olive oil

Mediterranean  19
San Marzano tomato sauce, roasted artichoke hearts, roasted zesty garlic, cashew mozzarella, basil, balsamic reduction, almond parmesan

BBQ Jackfruit  20
bbq sauce, pulled bbq jackfruit, cashew cheddar, grilled pineapple, green onion, ranch dressing (contains sesame)

Florence 19
pesto sauce, fresh white mushrooms and oyster mushrooms, roasted grape tomatoes, cultured almond ricotta (contains cashews), pickled shallots, truffle oil

Romana 19
cauliflower cream sauce, roasted zucchini, grilled red onions, kalamata olives, capers, queso fresco cheese (soy), fried rosemary and olive oil

Pepperoni  18
san marzano tomato sauce, plant-based pepperoni (contains gluten), cashew mozzarella and chili oil

Canadian deluxe  20
pepperoni (contains gluten), ground “meat” (oats and soy) green peppers, mushrooms, onions, cashew mozzarella, and chili oil 

Broccoli Beyond  20

San Marzano tomato sauce, broccoli, Beyond Sausage, spicy queso fresco (soy) black olives, and roasted red onion.

 

 

 

 


Pasta

Roasted Corn Anolini  24
Anolini pasta filled with roasted corn and cream cheese in a smoked butter sauce, garnished with roasted corn and basil

Cavatelli con Fungi  23
Fresh cavatelli pasta with a fresh cashew crema sauce made with marsala wine, onions and garlic; topped with sauteed maitake mushrooms 

Eggplant Parmigiana 24
Eggplant filled with cashew mozzarella cheese and  roasted bell peppers topped with marinara sauce, crema, and parmigiano cheese, basil and roasted cherry tomatoes

 

Desserts

Tiramisu 14
Sponge cake infused with coffee and crème de cacao layered with a vanilla cream cheese custard 

Affogato
Espresso poured over your choice of gelato

Torta al pistacchio 14
Poppy seed sponge cake with pistachio mousse and paired with a raspberry gelato

Gelato 11
Daily special with accompaniments

 

 

18% Service Fee is added in lieu of tipping.