menù a prezzo fisso
(fixed price menu)


per iniziare

fritto misto
lightly battered and fried maitake and oyster mushrooms, chili pepper, served with a pesto sauce

insalata primaverile
mixed spring greens, shaved fennel, sugar snap peas, watermelon radish and edamame; plated atop creamy avocado and tossed in a mustard seed and shallot vinaigrette


(shared course)

ricotta affumicato 
san marzano tomato sauce with cherry tomatoes confit, smoked ricotta, arugula and pesto sauce

artichoke hearts in a spread of roasted red pepper, garlic, and pine nuts

pizza from our permanent menu 






agnolotti ricotta e menthe
house made pasta filled with almond ricotta and mint, served with  fresh peas, pea shoots, charred asparagus, and yellow zucchini in a lemon butter sauce
pomodoro fresca

house made spinach angel hair pasta with fresh cherry tomato sauce, topped with basil and parmesan

risotto alla zucca

arborio rice, roasted butternut squash, aged balsamic vinegar of Modena, crispy sage



torta al pistacchio
poppyseed cake with pistachio cream and raspberry gelato

almond vanilla sponge cake flavored with an infusion of coffee and creme de cacao, layered with a cream cheese mousse and cocoa powder

gelato o sorbetto
gelato or sorbetto special of the day


san marzano tomato sauce, cashew mozzarella, basil, olive oil

san marzano tomato sauce, roasted artichoke hearts, roasted zesty garlic, cashew mozzarella, basil, balsamic reduction, almond parmesan

bbq jackfruit
bbq sauce, pulled bbq jackfruit, cashew cheddar, grilled pineapple, green onion, ranch dressing (contains sesame)

pesto sauce, fresh white mushrooms and oyster mushrooms, roasted grape tomatoes, cultured almond ricotta (contains cashews), pickled shallots, truffle oil

cauliflower cream sauce, roasted zucchini, grilled red onions, kalamata olives, capers, queso fresco cheese (soy), fried rosemary and olive oil

san marzano tomato sauce, plant-based pepperoni (contains gluten), cashew mozzarella and chili oil

canadian deluxe
pepperoni (contains gluten), ground “meat” (oats and soy) green peppers, mushrooms, onions, cashew mozzarella, and chili oil 

18% Service Fee is added in lieu of tipping.