Dinner
Prezzo fisso (prix fixe) option
Start off with an appetizer or salad, share a pizza, enjoy a couple of pastas, and finish off with our famous desserts.
Weekday 50/per person
Fri & Sat 60/per person
Small plates
Fritto Funghi 16
Lightly battered and fried oyster mushrooms, chilli pepper, served with a pesto sauce
Garlic Knots 8
3 Garlic knots, topped with almond parmesan. Served with our house made marinara sauce
Salad
Classic Caesar 12
Romaine lettuce, croutons, almond parmesan, and our Caesar dressing
Caesar Deluxe 14
Romaine lettuce and kale, with croutons, sun-dried tomatoes, pickled onions, and our almond parmesan. Served with our Caesar dressing
Insalata Primavera 17
Zesty greens with peas, radish, tomato and onion, tossed with an onion and lemon dressing
Featured pizzas
Ricotta Afumicatto 19
San Marzano tomato sauce, cherry tomatoes, smoked ricotta cheese, pesto topped with arugula and drizzled lightly with olive oil
Mango Melanzane 19
Spicy mango and cashew base, with grilled eggplant, cashew crema, romesco sauce and arugula
Classic pizzas
Margherita 16
San Marzano tomato sauce, cashew mozzarella, basil, olive oil
Mediterranean 19
San Marzano tomato sauce, roasted artichoke hearts, roasted zesty garlic, cashew mozzarella, basil, balsamic reduction, almond parmesan
BBQ Jackfruit 20
bbq sauce, pulled bbq jackfruit, cashew cheddar, grilled pineapple, green onion, ranch dressing (contains sesame)
Florence 19
pesto sauce, fresh white mushrooms and oyster mushrooms, roasted grape tomatoes, cultured almond ricotta (contains cashews), pickled shallots, truffle oil
Romana 19
cauliflower cream sauce, roasted zucchini, grilled red onions, kalamata olives, capers, queso fresco cheese (soy), fried rosemary and olive oil
Pepperoni 18
san marzano tomato sauce, plant-based pepperoni (contains gluten), cashew mozzarella and chili oil
Canadian deluxe 20
pepperoni (contains gluten), ground “meat” (oats and soy) green peppers, mushrooms, onions, cashew mozzarella, and chili oil
Pasta
Wild Mushroom Ravioli 25
Ravioli filled with mushroom, cauliflower and truffle paste, served in a butter sauce with wild mushrooms and truffle oil.
Cavatelli Arrabbiata 23
Fresh cavatelli pasta, arrabbiata sauce made with a house made bomba (Italian chilis and sundried tomatoes), eggplant, and topped with basil and almond parmesan.
Eggplant Parmigiana 23
Eggplant filled with cashew mozzarella cheese and roasted bell peppers topped with marinara sauce, crema, and parmigiano cheese, basil and roasted cherry tomatoes
Desserts
Tiramisu 14
Sponge cake infused with coffee and crème de cacao layered with a vanilla cream cheese custard
Affogato 7
Espresso poured over your choice of gelato
Torta Speziata 13
Spiced cake with cardamom gelato and caramel sauce
Brownie Sundae 11
House made gelato, brownie crumble, toasted hazelnuts, chocolate sauce
18% Service Fee is added in lieu of tipping.