Dinner
(Wed to Sat)
Prezzo fisso (prix fixe) option
Start off with an appetizer or salad, share a pizza, enjoy a couple of pastas, and finish off with our famous desserts.
Weekday 50/per person
Fri & Sat 60/per person
Small plates
Fritto Misto Verdure 15
Mixed vegetables lightly battered and fried. Served with marinara
Fritto Fungi 16
Lightly battered and fried oyster mushrooms, chilli pepper, served with a pesto sauce
Garlic Knots 8
3 Garlic knots, topped with almond parmesan. Served with our house made marinara sauce
Olives 7
Baresane olives marinated with rosemary, parsley, fennel seed, garlic, red onions, chilli flakes
Salad
Classic Caesar 12
Romaine lettuce, croutons, almond parmesan, and our Caesar dressing
Caesar Deluxe 14
Romaine lettuce and kale, with croutons, sun-dried tomatoes, pickled onions, and our almond parmesan. Served with our Caesar dressing
Insalata Primaverile 17
mixed spring greens, shaved fennel, sugar snap peas, watermelon radish and edamame; plated atop creamy avocado and tossed in a mustard seed and shallot vinaigrette
Featured pizzas
Ricotta Afumicatto 19
San Marzano tomato sauce, cherry tomatoes, smoked ricotta cheese, pesto topped with arugula and drizzled lightly with olive oil
Patata Fungi 19
Cauliflower cream sauce, thinly sliced roasted potatoes, sauteed cremini mushrooms, with cashew crema and a drizzle of chilli oil
Classic pizzas
Margherita 16
San Marzano tomato sauce, cashew mozzarella, basil, olive oil
Mediterranean 19
San Marzano tomato sauce, roasted artichoke hearts, roasted zesty garlic, cashew mozzarella, basil, balsamic reduction, almond parmesan
BBQ Jackfruit 20
bbq sauce, pulled bbq jackfruit, cashew cheddar, grilled pineapple, green onion, ranch dressing (contains sesame)
Florence 19
pesto sauce, fresh white mushrooms and oyster mushrooms, roasted grape tomatoes, cultured almond ricotta (contains cashews), pickled shallots, truffle oil
Romana 19
cauliflower cream sauce, roasted zucchini, grilled red onions, kalamata olives, capers, queso fresco cheese (soy), fried rosemary and olive oil
Pepperoni 18
san marzano tomato sauce, plant-based pepperoni (contains gluten), cashew mozzarella and chili oil
Canadian deluxe 20
pepperoni (contains gluten), ground “meat” (oats and soy) green peppers, mushrooms, onions, cashew mozzarella, and chili oil
Broccoli Beyond 20
San Marzano tomato sauce, broccoli, Beyond Sausage, spicy queso fresco (soy) black olives, and roasted red onion.
Pasta
Roasted Corn Anolini 24
Anolini pasta filled with roasted corn and cream cheese in a smoked butter sauce, garnished with roasted corn and basil
Cavatelli con Fungi 23
Fresh cavatelli pasta with a fresh cashew crema sauce made with marsala wine, onions and garlic; topped with sauteed maitake mushrooms
Eggplant Parmigiana 24
Eggplant filled with cashew mozzarella cheese and roasted bell peppers topped with marinara sauce, crema, and parmigiano cheese, basil and roasted cherry tomatoes
Desserts
Tiramisu 14
Sponge cake infused with coffee and crème de cacao layered with a vanilla cream cheese custard
Affogato 7
Espresso poured over your choice of gelato
Torta al pistacchio 14
Poppy seed sponge cake with pistachio mousse and paired with a raspberry gelato
Gelato 11
Daily special with accompaniments
18% Service Fee is added in lieu of tipping.