menù a prezzo fisso
(fixed price menu)

 


per iniziare

fritto misto
lightly battered and fried maitake and oyster mushrooms, chili pepper, served with a pesto sauce

insalata primaverile
mixed spring greens, shaved fennel, sugar snap peas, watermelon radish and edamame; plated atop creamy avocado and tossed in a mustard seed and shallot vinaigrette

 

pizza
(shared course)

ricotta affumicato 
san marzano tomato sauce with cherry tomatoes confit, smoked ricotta, arugula and pesto sauce

pizza patata fungi
cauliflower cream sauce, thinly sliced roasted potatoes, sauteed brown beech mushroom, with a drizzle of cashew crema and chilli oil

pizza from our permanent menu 

 

 

 

 


pasta

agnolotti ricotta e menthe
house made pasta filled with almond ricotta and mint, served with  fresh peas, pea shoots, charred asparagus, and yellow zucchini in a lemon butter sauce
cavatelli con fungi

house made cavatelli pasta with a fresh crema sauce made with marsala wine, onions and garlic; topped with sauteed maitake mushrooms 

 

zucchine cannelloni
sundried tomatoes and almond ricotta wrapped in roasted zucchini, plated atop a white wine spinach sauce; finished with roasted cherry tomatoes, Ontario pumpkin seeds, and sauteed kale

 

dolce

torta al pistacchio
poppyseed cake with pistachio cream and raspberry gelato

tiramisu
almond vanilla sponge cake flavored with an infusion of coffee and creme de cacao, layered with a cream cheese mousse and cocoa powder

gelato o sorbetto
gelato or sorbetto special of the day

pizza

margherita
san marzano tomato sauce, cashew mozzarella, basil, olive oil

mediterranea
san marzano tomato sauce, roasted artichoke hearts, roasted zesty garlic, cashew mozzarella, basil, balsamic reduction, almond parmesan

bbq jackfruit
bbq sauce, pulled bbq jackfruit, cashew cheddar, grilled pineapple, green onion, ranch dressing (contains sesame)

firenze
pesto sauce, fresh white mushrooms and oyster mushrooms, roasted grape tomatoes, cultured almond ricotta (contains cashews), pickled shallots, truffle oil

romana
cauliflower cream sauce, roasted zucchini, grilled red onions, kalamata olives, capers, queso fresco cheese (soy), fried rosemary and olive oil

pepperoni
san marzano tomato sauce, plant-based pepperoni (contains gluten), cashew mozzarella and chili oil

canadian deluxe
pepperoni (contains gluten), ground “meat” (oats and soy) green peppers, mushrooms, onions, cashew mozzarella, and chili oil 

18% Service Fee is added in lieu of tipping.