Prezzo fisso (prix fixe) option

Start off with an appetizer or salad, share a pizza, enjoy a couple of pastas, and finish off with our famous desserts.

Weekday 50/per person

Fri & Sat 60/per person

Small plates

Fritto Funghi  16
Lightly battered and fried oyster mushrooms, chilli pepper, served with a pesto sauce

Garlic Knots  8
3 Garlic knots, topped with almond parmesan. Served with our house made marinara sauce  



Classic Caesar   12
Romaine lettuce, croutons, almond parmesan, and our Caesar dressing

Caesar Deluxe   14
Romaine lettuce and kale, with croutons, sun-dried tomatoes, pickled onions, and our almond parmesan. Served with our Caesar dressing

Insalata Primavera  17
Zesty greens with peas, radish, tomato and onion, tossed with an onion and lemon dressing


Featured pizzas

Ricotta Afumicatto  19
San Marzano tomato sauce, cherry tomatoes, smoked ricotta cheese, pesto topped with arugula and drizzled lightly with olive oil

Mango Melanzane  19
Spicy mango and cashew base, with grilled eggplant,  cashew crema, romesco sauce and arugula

Classic pizzas

Margherita  16
San Marzano tomato sauce, cashew mozzarella, basil, olive oil

Mediterranean  19
San Marzano tomato sauce, roasted artichoke hearts, roasted zesty garlic, cashew mozzarella, basil, balsamic reduction, almond parmesan

BBQ Jackfruit  20
bbq sauce, pulled bbq jackfruit, cashew cheddar, grilled pineapple, green onion, ranch dressing (contains sesame)

Florence 19
pesto sauce, fresh white mushrooms and oyster mushrooms, roasted grape tomatoes, cultured almond ricotta (contains cashews), pickled shallots, truffle oil

Romana 19
cauliflower cream sauce, roasted zucchini, grilled red onions, kalamata olives, capers, queso fresco cheese (soy), fried rosemary and olive oil

Pepperoni  18
san marzano tomato sauce, plant-based pepperoni (contains gluten), cashew mozzarella and chili oil

Canadian deluxe  20
pepperoni (contains gluten), ground “meat” (oats and soy) green peppers, mushrooms, onions, cashew mozzarella, and chili oil 







Wild Mushroom Ravioli 25
Ravioli filled with mushroom, cauliflower and truffle paste, served in a butter sauce with wild mushrooms and truffle oil.

Cavatelli Arrabbiata  23
Fresh cavatelli pasta, arrabbiata sauce made with a house made bomba (Italian chilis and sundried tomatoes), eggplant, and topped with basil and almond parmesan.

Eggplant Parmigiana 23
Eggplant filled with cashew mozzarella cheese and  roasted bell peppers topped with marinara sauce, crema, and parmigiano cheese, basil and roasted cherry tomatoes



Tiramisu 14
Sponge cake infused with coffee and crème de cacao layered with a vanilla cream cheese custard 

Espresso poured over your choice of gelato

Torta Speziata 13  
Spiced cake with cardamom gelato and caramel sauce 

Brownie Sundae  11
House made gelato, brownie crumble, toasted hazelnuts, chocolate sauce



18% Service Fee is added in lieu of tipping.